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  1. Cheese Cheddar Nonfat, Fat Free
Cheese Cheddar Nonfat, Fat Free

Cheese Cheddar Nonfat, Fat Free

Source of Calories

Amount%

Nutrition Facts

Amount% DV

Total Carbohydrates

2 g

1%

Net Carbohydrates

2 g

1%

Sugars

0 g

0%

Added Sugars

No data

-

Dietary Fiber

0 g

0%

Protein

9 g

18%

Total Fat

0 g

0%

Saturated Fat

0 g

0%

Monounsaturated Fat

0 g

-

Polyunsaturated Fat

0 g

-

Trans Fat

0 g

0%

Cholesterol

5.04 mg

2%

Vitamins

Vitamin A

16.89 mcg

2%

Vitamin C

0 mg

0%

Vitamin D

0.04 mcg

0%

Minerals

Sodium

280 mg

12%

Potassium

18.48 mg

0%

Calcium

250.04 mg

19%

Magnesium

4.48 mg

1%

Iron

0 mg

0%

Zinc

0.51 mg

5%

% DV refers to how much a single serving of an individually packaged food or supplement contributes nutritionally to your daily diet, based on a 2,000-calorie-a-day diet. Generally, having 5% DV or less of a nutrient per serving is considered low, and 20% DV or more of a nutrient per serving is considered high.

Vitamin Coverage

% DV

Vitamin A

2%

Vitamin C

0%

Vitamin D

0.2%

Vitamin E

0.1%

Vitamin K

0.1%

Vitamin B1

0.3%

Vitamin B2

5%

Vitamin B3

0.1%

Vitamin B5

-

Vitamin B6

0.7%

Vitamin B7

-

Vitamin B9

0.8%

Vitamin B12

6%

There are 13 essential vitamins required for the body to work properly, which are categorised into two categories: fat-soluble and water-soluble vitamins. Vitamins have a Recommended Dietary Allowance (RDA), provided by the Dietary Reference Intakes (DRIs), which vary by age and sex. The %DV indicates how much one serving contributes to the average recommended daily intake.

Mineral Coverage

% DV

Calcium

19%

Iron

0%

Magnesium

1%

Phosphorus

11%

Potassium

0.4%

Sodium

12%

Zinc

5%

Copper

0.7%

Manganese

-

Selenium

7%

Minerals are micronutrients, of which 13 of them are essential to the human body. The Recommended Dietary Allowance includes Calcium (1,300 mg/d), Phosphorus (1,250 mg/d), Potassium (4,700 mg/d), Sodium (2,300 mg/d), Chloride (1,500 mg/d), Magnesium (420 mg/d), Iron (18 mg/d), Zinc (11 mg/d), Copper (0.9 mg/d), Selenium (55 mcg/d), Molybdenum (45 mcg/d), Manganese (2.3 mg/d) and Iodine (150 mcg/d).

The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.

About

1 serving of Cheese Cheddar Nonfat, Fat Free contains 44 calories, 2g carbs, 0g fat, and 9g protein.
High CalciumHigh ProteinHigh SodiumLow CarbLow CholesterolLow SugarTrans Fat Free
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How Long to Burn Off 44 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    7 min

  • Orange jogging icon

    Jogging

    6 min

  • Green cycling icon

    Cycling

    6 min

  • Yellow walking icon

    Walking

    11 min

The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.

Home
Food Database
Dairy & Egg

Food Nutrition Comparison

FoodUnitCaloriesCarbsProteinFat
Nonfat or Fat Free Swiss Cheese
1 serving36 Cal0.95 g7.95 g0 g
American Cheese, Nonfat, Fat Free

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1 serving
24 Cal
2 g
4 g
0 g
Dried Stabilized Egg White, Glucose ReducedDried Stabilized Egg White, Glucose Reduced
1 cup, sifted382 Cal4.83 g89.97 g0.34 g
Nonfat or Fat Free Swiss Cheese
American Cheese, Nonfat, Fat Free