Pasteurized Raw, Frozen, Salted Egg Whole
39 Cal
1 oz
Carbs: 0.2g
Protein: 3.1g
Fat: 2.8g
Queso Fresco Cheese
365 Cal
1 cup crumbled
Carbs: 3.6g
Protein: 22.1g
Fat: 29.1g
Fluid Skim Nonfat Milk, Protein Fortified, with Added Vitamin A, Fat Free
101 Cal
1 cup
Carbs: 13.7g
Protein: 9.7g
Fat: 0.6g
Scrambled Egg with Salt
91 Cal
1 large egg
Carbs: 1g
Protein: 6.1g
Fat: 6.7g
1% Chocolate Milk, Low Fat
160 Cal
Carbs: 25.4g
Protein: 8.7g
Kraft Velveeta, Pasteurized Process Cheese Product, Light, Reduced Fat
62 Cal
Carbs: 3.3g
Protein: 5.5g
Fat: 3g
Raw, Frozen, Salted Egg Yolk
624 Cal
0.5 lb
Carbs: 4g
Protein: 31.9g
Fat: 52.1g
Cheese Pasteurized Process Pimento
525 Cal
1 cup, diced
Carbs: 2.4g
Protein: 31g
Fat: 43.7g
Cheddar Cheese, Usda Commodity, Reduced Fat
282 Cal
100 g
Carbs: 2g
Protein: 27.2g
Fat: 18.3g
Buttermilk, Regular, Whole
152 Cal
Carbs: 12g
Protein: 7.9g
Fat: 8.1g
Chocolate Nonfat Milk Yogurt
112 Cal
Carbs: 23.5g
Protein: 3.5g
Fat: 0g
Low Moisture Cheese Mozzarella, Shredded, Part-skim
261 Cal
Carbs: 6.9g
Protein: 20.3g
Fat: 17g
Fluid Nonfat Milk, Fat Free or Skim, without Added Vitamin a and D
86 Cal
Carbs: 11.9g
Protein: 8.3g
Fat: 0.4g
Imitation American Cheddar Cheese
535 Cal
Carbs: 26g
Protein: 37.4g
Fat: 31.4g
Kraft, Breyers, Lowfat Strawberry Yogurt, Smooth & Creamy, 1% Milkfat
232 Cal
1 container (8 oz)
Carbs: 45.2g
Protein: 8.6g
Fat: 2g
Cheese Food Imitation
257 Cal
Carbs: 16.2g
Protein: 4.1g
Fat: 19.5g
Vanilla Low Fat Yogurt, 11 grams Protein per 8 ounce, Fortified with Vitamin D
145 Cal
1 container (6 oz)
Protein: 8.4g
Fat: 2.1g
Chocolate Milk, Reduced Fat, with Added Calcium
195 Cal
Carbs: 30.3g
Protein: 7.5g
Fat: 4.8g
Cheese Cottage with Vegetables
215 Cal
Carbs: 6.8g
Protein: 24.6g
Fat: 9.5g
Whole, Fresh, Raw Quail Egg
14 Cal
1 egg
Carbs: 0g
Protein: 1.2g
Fat: 1g
