Yogurt vanilla low fat 11 grams protein per 8 ounce fortified with vitamin d
145 Cal
1 container (6 oz)
Carbs: 23.5g
Protein: 8.4g
Fat: 2.1g
Milk canned evaporated with added vitamin a
42 Cal
1 fl oz
Carbs: 3.2g
Protein: 2.1g
Fat: 2.4g
Cheese mexican queso chihuahua
494 Cal
1 cup, diced
Carbs: 7.3g
Protein: 28.5g
Fat: 39.2g
Egg substitute liquid
211 Cal
1 cup
Carbs: 1.6g
Protein: 30.1g
Fat: 8.3g
Dairy and egg ice cream bar covered with chocolate nuts
303 Cal
1 serving
Carbs: 11.9g
Protein: 5.6g
Fat: 25.8g
Kraft free singles american nonfat pasteurized process cheese product
31 Cal
1 slice
Carbs: 2.5g
Protein: 4.8g
Fat: 0.2g
Ensure plus liquid nutrition
355 Cal
1 cup
Carbs: 50.1g
Protein: 13g
Fat: 11.4g
Milk nonfat fluid protein fortified with added vitamin a fat free and skim
101 Cal
1 cup
Carbs: 13.7g
Protein: 9.7g
Fat: 0.6g
Egg quail whole fresh raw
14 Cal
1 egg
Carbs: 0g
Protein: 1.2g
Fat: 1g
Egg duck whole fresh raw
130 Cal
1 egg
Carbs: 1g
Protein: 9g
Fat: 9.6g
Cheese fondue
247 Cal
0.5 cup
Carbs: 4.1g
Protein: 15.4g
Fat: 14.5g
Cheese goat semisoft type
103 Cal
1 oz
Carbs: 0g
Protein: 6.1g
Fat: 8.5g
Milk fluid 1% fat
102 Cal
1 cup
Carbs: 12.2g
Protein: 8.2g
Fat: 2.4g
Ice cream bar stick or nugget with crunch coating
340 Cal
26 pieces
Carbs: 35.3g
Protein: 2g
Fat: 24g
Egg white dried stabilized glucose reduced
382 Cal
1 cup, sifted
Carbs: 4.8g
Protein: 90g
Fat: 0.3g
Yogurt vanilla or lemon flavor nonfat milk sweetened with low-calorie sweetener fortified vitamin d
73 Cal
1 container (6 oz)
Carbs: 12.8g
Protein: 6.6g
Fat: 0.3g
Milk canned evaporated
170 Cal
0.5 cup
Carbs: 12.7g
Protein: 8.6g
Fat: 9.5g
Cheese product pasteurized process american vitamin d fortified
58 Cal
1 slice 2/3 oz.
Carbs: 1.7g
Protein: 3.1g
Fat: 4.4g
Yogurt frozen flavors not chocolate nonfat milk with low-calorie sweetener
71 Cal
0.5 cup
Carbs: 13.4g
Protein: 3g
Fat: 0.5g
Cheese pasteurized process american
519 Cal
1 cup, diced
Carbs: 5.2g
Protein: 25.4g
Fat: 44.5g