Dairy & Egg Calories and Nutrition Info - Page 7

Dairy and Egg Ice Cream Bar, Covered with Chocolate Nuts

303 Cal

Poached Whole Egg

72 Cal

Cheddar or American Cheese Product, Pasteurized Process, Reduced Fat

240 Cal

Egg White Dried Powder Glucose Reduced

402 Cal

Cream Substitute Flavored Powdered

58 Cal

Cream Sour Fat Free

74 Cal

Gouda Cheese

101 Cal

Fruit Variety Yogurt, Nonfat

233 Cal

Fluid Sweet Whey

66 Cal

Cheese Food Pasteurized Process American, without Added Vitamin D

373 Cal

Cheese Limburger

438 Cal

Fluid Milk with Added Nonfat Solids, 2% Milkfat and Vitamin A, Reduced Fat

125 Cal

Fruit Yogurt, per 8 Ounce, Low Fat, 10 Grams Protein, Fortified with Vitamin D

173 Cal

Kraft, Strawberry Yogurt, 1% Milkfat, Lowfat

218 Cal

Whole Milk Cheese Mozzarella, Low Moisture

90 Cal

Sheep's Milk

265 Cal

Ice Cream Sandwich

166 Cal

Egg Substitute Liquid

211 Cal

Fontina Cheese

513 Cal

Fluid Reduced Fat Milk, 2% Milkfat, Protein Fortified, with Added Vitamin A

138 Cal