Dairy & Egg Calories and Nutrition Info - Page 7

Cheese Food Pasteurized Process American, without Added Vitamin D

373 Cal

Cheese Limburger

438 Cal

Fluid Milk with Added Nonfat Solids, 2% Milkfat and Vitamin A, Reduced Fat

125 Cal

Fruit Yogurt, per 8 Ounce, Low Fat, 10 Grams Protein, Fortified with Vitamin D

173 Cal

Human Breast Milk

172 Cal

Kraft, Strawberry Yogurt, 1% Milkfat, Lowfat

218 Cal

Whole Milk Cheese Mozzarella, Low Moisture

90 Cal

Sheep's Milk

265 Cal

Ice Cream Sandwich

166 Cal

Egg Substitute Liquid

211 Cal

Fontina Cheese

513 Cal

Fluid Reduced Fat Milk, 2% Milkfat, Protein Fortified, with Added Vitamin A

138 Cal

Chocolate Ice Cream Soft Serve

191 Cal

Whipped Salted Butter

1104 Cal

Chocolate Milk, 2 Percent, Reduced Fat

190 Cal

Egg Mix, Usda Commodity

48 Cal

Mexican Cheese Blend, Shredded, Reduced Fat

80 Cal

Blue Cheese

100 Cal

Dry Nonfat Instant Milk without Added Vitamin a

243 Cal

Greek Vanilla Yogurt, Lowfat

95 Cal