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Sour Cream Reduced Fat
181 Cal
100 g
Carbs: 7g
Protein: 7g
Fat: 14.1g
Canned Sweetened Condensed Milk
982 Cal
1 cup
Carbs: 166.5g
Protein: 24.2g
Fat: 26.6g
Gruyere Cheese
545 Cal
1 cup, diced
Carbs: 0.5g
Protein: 39.3g
Fat: 42.7g
Plain Greek Yogurt, Nonfat
100 Cal
1 container
Carbs: 6.1g
Protein: 17.3g
Fat: 0.7g
Cultured Filled Sour Dressing Cream-type, Non-butterfat
418 Cal
1 cup
Carbs: 11g
Protein: 7.6g
Fat: 38.9g
Instant Breakfast Powder Chocolate, Not Reconstituted
26 Cal
1 tbsp
Carbs: 4.9g
Protein: 1.5g
Fat: 0.1g
Greek Vanilla Nonfat Yogurt
117 Cal
1 container (5.3 oz)
Carbs: 15.6g
Protein: 13g
Fat: 0.3g
Cultured Sour Cream Imitation
478 Cal
1 cup
Carbs: 15.2g
Protein: 5.5g
Fat: 44.9g
Salted Egg Butter
717 Cal
1 serving
Carbs: 0.1g
Protein: 0.9g
Fat: 81g
Cheddar Cheese, Usda Commodity, Reduced Fat
282 Cal
100 g
Carbs: 2g
Protein: 27.2g
Fat: 18.3g
American Cheese, Nonfat, Fat Free
24 Cal
1 serving
Carbs: 2g
Protein: 4g
Fat: 0g
Mozzarella Cheese, Part Skim, Low Moisture
389 Cal
1 cup, diced
Carbs: 7.4g
Protein: 31.4g
Fat: 26.1g
Powdered Dessert Topping, 1.5 Ounce Prepared with 1/2 Cup Milk
155 Cal
1 cup
Carbs: 13.7g
Protein: 2.9g
Fat: 10.2g
Whole Egg Omelet
23 Cal
1 tbsp
Carbs: 0.1g
Protein: 1.6g
Fat: 1.7g
Instant Dry Milk with Added Vitamin A, Non-Fat
243 Cal
1 cup
Carbs: 35.5g
Protein: 23.9g
Fat: 0.5g
Frozen Whole Raw Eggs
147 Cal
100 g
Carbs: 1g
Protein: 12.3g
Fat: 10g
Cottage Cheese, Whole, 4% Milkfat
111 Cal
4 oz
Carbs: 3.8g
Protein: 12.6g
Fat: 4.9g
Salted Butter
1628 Cal
1 cup
Carbs: 0.1g
Protein: 1.9g
Fat: 184.1g
Pasteurized American Cheese Spread, Process without Di Sodium Phosphate
406 Cal
1 cup, diced
Carbs: 12.2g
Protein: 23g
Fat: 29.7g
Cheese Fondue
247 Cal
0.5 cup
Carbs: 4.1g
Protein: 15.4g
Fat: 14.5g