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Gouda Cheese
101 Cal
1 oz
Carbs: 0.6g
Protein: 7.1g
Fat: 7.8g
Imitation American or Cheddar Cheese, Low Cholesterol
441 Cal
1 cup, shredded
Carbs: 1.1g
Protein: 28.2g
Fat: 36.2g
Egg Substitute Powder
89 Cal
0.7 oz
Carbs: 4.4g
Protein: 11.1g
Fat: 2.6g
Human Breast Milk
172 Cal
1 cup
Carbs: 16.9g
Protein: 2.5g
Fat: 10.8g
Brick Cheese
490 Cal
1 cup, diced
Carbs: 3.7g
Protein: 30.7g
Fat: 39.2g
Raw Egg Yolk
782 Cal
1 cup
Carbs: 8.7g
Protein: 38.5g
Fat: 64.5g
Fluid Milk, Producer, 3.7% Milkfat
156 Cal
1 cup
Carbs: 11.3g
Protein: 8g
Fat: 8.9g
Whole, Fresh, Raw Quail Egg
14 Cal
1 egg
Carbs: 0g
Protein: 1.2g
Fat: 1g
Anhydrous Butter Oil
1796 Cal
1 cup
Carbs: 0g
Protein: 0.6g
Fat: 203.9g
Vanilla or Lemon Flavor Yogurt, Nonfat Milk, Sweetened with Low-calorie Sweetener, Fortified Vitamin D
73 Cal
1 container (6 oz)
Carbs: 12.8g
Protein: 6.6g
Fat: 0.3g
Cheese Fondue
247 Cal
0.5 cup
Carbs: 4.1g
Protein: 15.4g
Fat: 14.5g
Creamed Cottage Cheese with Fruit
219 Cal
1 cup (not packed)
Carbs: 10.4g
Protein: 24.2g
Fat: 8.7g
Poached Whole Egg
72 Cal
1 large
Carbs: 0.4g
Protein: 6.3g
Fat: 4.7g
Egg, Fruit, Whole Milk Greek Yogurt
106 Cal
1 serving
Carbs: 12.3g
Protein: 7.3g
Fat: 3g
Sour Cream
455 Cal
1 cup
Carbs: 10.6g
Protein: 5.6g
Fat: 44.5g
Semisoft Goat Cheese, Type
103 Cal
1 oz
Carbs: 0g
Protein: 6.1g
Fat: 8.5g
Cottage Cheese, 1 Percent Milkfat, Lowfat, No Sodium Added
163 Cal
1 cup
Carbs: 6.1g
Protein: 28g
Fat: 2.3g
Canned Evaporated Milk, Added Vitamin a
42 Cal
1 fl oz
Carbs: 3.2g
Protein: 2.1g
Fat: 2.4g
Regular Milk Dry without Added Vitamin A, Nonfat
109 Cal
0.25 cup
Carbs: 15.6g
Protein: 10.8g
Fat: 0.2g
Grated Parmesan Cheese
420 Cal
1 cup
Carbs: 13.9g
Protein: 28.4g
Fat: 27.8g