List of Vegetables

Turnip Greens and Turnips, Frozen, Cooked, Boiled, Drained, Without Salt

30 Cal

Lima Beans, Immature Seeds, Raw

176 Cal

Artichokes, Globe or French, Frozen, Cooked, Boiled, Drained, With Salt

76 Cal

Succotash, Corn and Limas, Canned, With Whole Kernel Solids Liquids

161 Cal

Lima Beans, Immature Seeds, Cooked, Boiled, Drained, With Salt

209 Cal

Mustard Spinach, Tendergreen, Cooked, Boiled, Drained, With Salt

29 Cal

Cowpeas Leafy Tips, Cooked, Boiled, Drained, With Salt

12 Cal

Winged Beans, Immature Seeds, Raw

22 Cal

Horseradish-Tree Leafy Tips, Cooked, Boiled, Drained, With Salt

25 Cal

Vegetables, Squash, Summer, Crookneck and Straightneck, Frozen, Cooked, Boiled, Drained, Without Salt

48 Cal

Corn, Sweet White, Canned, Whole Kernel, Regular Pack, Solids and Liquids

82 Cal

Pickle Cucumber, Sweet, Low Sodium

195 Cal

Lima Beans, Immature Seeds, Canned, No Salt Added, Solids and Liquids

88 Cal

Vegetables, Squash, Summer, Crookneck and Straightneck, Frozen, Unprepared

26 Cal

Tomato Products, Canned Sauce, With Mushrooms

86 Cal

Vegetables, Squash, Summer, Scallop, Cooked, Boiled, Drained, With Salt

14 Cal

Taro Shoots, Cooked, With Salt

20 Cal

Lima Beans, Immature Seeds, Frozen, Baby, Unprepared

108 Cal

Potatoes, Frozen, French Fried, Par, Cottage-Cut, Prepared, Heated in Oven, Without Salt

109 Cal

Cowpeas Blackeyes Immature Seeds, Cooked, Boiled, Drained, With Salt

155 Cal