- Food Database
- Vegetables

Red Ripe Canned Tomatoes Wedges in Tomato Juice
68 Cal
1 cup
Carbs: 16.5g
Protein: 2.1g
Fat: 0.4g

Mashed Potatoes Prepared from Granules without Whole Milk and Margarine
227 Cal
1 cup
Carbs: 30.2g
Protein: 4.3g
Fat: 10.4g

Raw Horseradish-tree Pods
37 Cal
1 cup slices
Carbs: 8.5g
Protein: 2.1g
Fat: 0.2g

Raw Balsam-pear Bitter Gourd Leafy Tips
1 Cal
1 leaf
Carbs: 0.1g
Protein: 0.2g
Fat: 0g

Cooked, Drained, Salsify Boiled without Salt
92 Cal
1 cup, sliced
Carbs: 20.7g
Protein: 3.7g
Fat: 0.2g

Raw Taro Leaves
12 Cal
1 cup
Carbs: 1.9g
Protein: 1.4g
Fat: 0.2g

Boiled Drained Waxgourd Chinese Preserving Melon with Salt
19 Cal
1 cup, cubes
Carbs: 4.3g
Protein: 0.7g
Fat: 0.4g

Raw Wasabi Root
142 Cal
1 cup, sliced
Carbs: 30.6g
Protein: 6.2g
Fat: 0.8g

Canned Spanish Style Tomato Sauce
81 Cal
1 cup
Carbs: 17.7g
Protein: 3.5g
Fat: 0.7g

Kroger Fresh Selections, Portobello Mushroom, Whole
29 Cal
1 serving
Carbs: 4.7g
Protein: 3.5g
Fat: 0g

Frozen Prepared Potatoes O'brien
204 Cal
100 g
Carbs: 21.9g
Protein: 2.2g
Fat: 13.2g

Boiled Drained Winged Bean with Salt
11 Cal
0.5 cup
Carbs: 1g
Protein: 1.6g
Fat: 0.2g

Stir-fried Sprouted Soybeans with Salt
125 Cal
100 g
Carbs: 9.4g
Protein: 13.1g
Fat: 7.1g

Raw Waxgourd Chinese Preserving Melon
17 Cal
1 cup, cubes
Carbs: 4g
Protein: 0.5g
Fat: 0.3g

Raw Welsh Onions
34 Cal
100 g
Carbs: 6.5g
Protein: 1.9g
Fat: 0.4g

Canned Potatoes, Solids and Liquids
132 Cal
1 cup, whole
Carbs: 29.7g
Protein: 3.6g
Fat: 0.3g

Frozen, Cooked, Drained Pinto Beans, Boiled without Salt
152 Cal
0.33 package (10 oz) yields
Carbs: 29g
Protein: 8.8g
Fat: 0.5g

Dry Form Potatoes Mashed Dehydrated Granules without Milk
744 Cal
1 cup
Carbs: 171g
Protein: 16.4g
Fat: 1.1g

Boiled Drained Kale Scotch with Salt
36 Cal
1 cup, chopped
Carbs: 7.3g
Protein: 2.5g
Fat: 0.5g

Boiled Drained Green Soybeans with Salt
254 Cal
1 cup
Carbs: 19.9g
Protein: 22.2g
Fat: 11.5g