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Red Ripe Canned Tomatoes Wedges in Tomato Juice
68 Cal
1 cup
Carbs: 16.5g
Protein: 2.1g
Fat: 0.4g
Emi-tsunomata, Cultivated, Dry, Canadian Seaweed
13 Cal
0.25 cup
Carbs: 2.3g
Protein: 0.8g
Fat: 0.1g
Poi
269 Cal
1 cup
Carbs: 65.4g
Protein: 0.9g
Fat: 0.3g
Boiled Drained Cardoon with Salt
20 Cal
100 g
Carbs: 4.7g
Protein: 0.8g
Fat: 0.1g
Raw Palm Hearts
115 Cal
100 g
Carbs: 25.6g
Protein: 2.7g
Fat: 0.2g
Raw Red Cabbage
28 Cal
1 cup, chopped
Carbs: 6.6g
Protein: 1.3g
Fat: 0.1g
Boiled Drained Burdock Root with Salt
110 Cal
1 cup (1" pieces)
Carbs: 26.4g
Protein: 2.6g
Fat: 0.2g
Raw Yellow Sweet Peppers
50 Cal
1 pepper, large (3-3/4" long, 3" dia)
Carbs: 11.8g
Protein: 1.9g
Fat: 0.4g
Raw Summer Scallop Squash
23 Cal
1 cup slices
Carbs: 5g
Protein: 1.6g
Fat: 0.3g
Raw White Icicle Radishes
7 Cal
0.5 cup slices
Carbs: 1.3g
Protein: 0.6g
Fat: 0.1g
Raw Brussels Sprouts
38 Cal
1 cup
Carbs: 7.9g
Protein: 3g
Fat: 0.3g
Frozen Unprepared Potato Puffs
228 Cal
1 cup
Carbs: 31.7g
Protein: 2.5g
Fat: 11.1g
Raw Sesbania Flower
1 Cal
1 flower
Carbs: 0.2g
Protein: 0g
Fat: 0g
Boiled Drained Squash Summer Scallop with Salt
14 Cal
0.5 cup slices
Carbs: 3g
Protein: 0.9g
Fat: 0.2g
Raw Fiddlehead Ferns
34 Cal
100 g
Carbs: 5.5g
Protein: 4.6g
Fat: 0.4g
Cooked, Drained, Mustard Greens Boiled without Salt
36 Cal
1 cup, chopped
Carbs: 6.3g
Protein: 3.6g
Fat: 0.7g
Boiled, Drained, with Salt Purslane
21 Cal
1 cup
Carbs: 4.1g
Protein: 1.7g
Fat: 0.2g
Raw Taro
116 Cal
1 cup, sliced
Carbs: 27.5g
Protein: 1.6g
Fat: 0.2g
Boiled Drained Borage with Salt
25 Cal
100 g
Carbs: 3.6g
Protein: 2.1g
Fat: 0.8g
Raw Onions
64 Cal
1 cup, chopped
Carbs: 14.9g
Protein: 1.8g
Fat: 0.2g