List of Vegetables

Cowpeas, Young Pods With Seeds, Cooked, Boiled, Drained, Salt

32 Cal

Potatoes, Microwaved, Cooked, in Skin, With Salt

77 Cal

Mashed Potatoes, Dehydrated, Granules, With Milk, Dry Form

714 Cal

Vegetables, Squash, Summer, Crookneck and Straightneck, Canned, Drained, Solid, Without Salt

27 Cal

Beans, Kidney, Mature Seeds, Sprouted, Raw

53 Cal

Asparagus, Canned, No Salt Added, Solids and Liquids

18 Cal

Vegetables, Squash, Summer, Scallop, Raw

23 Cal

Succotash, Corn and Limas, Frozen, Cooked, Boiled, Drained, Without Salt

158 Cal

Lima Beans, Immature Seeds, Frozen, Fordhook, Unprepared

85 Cal

Peppers Hot Chili, Red, Canned, Excluding Seeds, Solids and Liquids

15 Cal

Corn, Sweet White, Canned, Cream Style, No Salt Added

92 Cal

Mustard Greens, Frozen, Cooked, Boiled, Drained, Without Salt

29 Cal

Potatoes, Hashed Brown, Frozen, With Butter Sauce, Prepared

178 Cal

Potatoes, Microwaved, Cooked in Skin, Flesh, With Salt

78 Cal

Chrysanthemum Garland, Cooked, Boiled, Drained, Without Salt

20 Cal

Peppers, Sweet, Green, Freeze-Dried

1 Cal

Turnip Greens, Frozen, Unprepared

18 Cal

Sesbania Flower, Cooked, Steamed, With Salt

22 Cal

Soybeans, Mature Seeds, Sprouted, Cooked, Steamed, With Salt

76 Cal

Broccoli, Frozen, Spears, Unprepared

82 Cal