List of Vegetables

Shiitake Mushrooms, Cooked, Without Salt

81 Cal

Red Leaf Lettuce, Raw

2 Cal

Snowpeas or Sugar Snap Peas, Boiled, With Salt

64 Cal

Tomatoes, Red, Ripe, Cooked

43 Cal

Winged Beans, Immature Seeds, Cooked, Boiled, Drained, Without Salt

24 Cal

Kale, Scotch, Raw

28 Cal

Potatoes, Boiled, With Skin, Without Salt

68 Cal

Edamame, Frozen, Unprepared

129 Cal

Chili Peppers, Green, Canned

29 Cal

Taro, Cooked, With Salt

187 Cal

Mushrooms, Brown, Raw, Vegetable

3 Cal

Sweet Yellow Corn, Frozen, Boiled, With Salt

224 Cal

Chinese Broccoli, Cooked, Without Salt

19 Cal

Corn Kernels, Sweet Yellow, Frozen, Unprepared

72 Cal

Mung Beans, Sprouted, Raw

31 Cal

Borage, Cooked, Boiled, Drained With Salt

25 Cal

Tomato Puree, Canned, No Salt Added

95 Cal

Bamboo Shoots, Raw

41 Cal

Swamp Cabbage, Cooked, Boiled, Drained With Salt

20 Cal

Sweet Potato, Frozen, Cooked, Baked, With Salt

176 Cal