Low-Carb Foods

Beef Rib Small End Ribs 10-12, Separable Lean and Fat, Trimmed to 1/8" Fat, Select, Raw, Prime

824 Cal

Beef Round Top, Separable Lean and Fat Trimmed to 0", Choice, Cooked, Broiled

483 Cal

Beef Rib, Whole Ribs 6-12, Separable Lean and Fat, Trimmed to 1/8", Choice, Cooked, Broiled

940 Cal

Beef Rib, Whole Ribs 6-12, Separable Lean and Fat Trimmed to 1/8", Select, Raw

82 Cal

Beef Rib, Whole Ribs 6-12, Separable Lean and Fat Trimmed to 1/8", Choice, Raw

91 Cal

Beef Round Top, Separable Lean and Fat Trimmed to 0", All Grades, Cooked, Broiled

463 Cal

Beef Rib, Large End Ribs 6-9, Separable Lean and Fat, Trimmed to 1/8" Fat, Prime, Raw

104 Cal

Beef Rib, Large End Ribs 6-9, Separable Lean and Fat, Trimmed to 1/8", Select, Cooked, Roasted

972 Cal

Beef Round, Full Cut, Separable Lean and Fat Trimmed to 1/8", Select, Cooked, Broiled

682 Cal

Beef Round Tip, Separable Lean and Fat Trimmed to 1/8", Select, Cooked, Roasted

687 Cal

Pork Fresh Loin Sirloin Chops, Bone-In, Separable Lean and Fat, Cooked, Braised

199 Cal

Pork Fresh Loin Center Rib Chops, Bone-In, Separable Lean Only, Cooked, Braised

177 Cal

Pork, Fresh, Loin, Center Rib Roasts, Bone-In, Separable Lean Only, Cooked, Roasted

424 Cal

Pork Cured Ham, Extra Lean, Approximately 4% Fat, Canned, Unheated

168 Cal

Pork Fresh Leg Ham, Rump Half, Separable Lean Only, Raw

34 Cal

Pork, Fresh, Composite, Trimmed Retail Cuts, Leg, Loin, and Shoulder, Separable Lean Only, Cooked

464 Cal

Pork, Cured, Separable Fat From Ham and Arm Picnic, Roasted

502 Cal

Pork Fresh Composite of Trimmed Retail Cuts, Leg, Loin, Shoulder, and Spareribs, Separable Lean and Fat, Raw

61 Cal

Pork, Fresh, Shoulder Arm Picnic, Separable Lean and Fat, Raw

55 Cal

Pork Cured Ham, Whole, Separable Lean Only, Roasted

220 Cal