Low-Carb Foods

Fresh Raw Pork Loin, Whole, Separable Lean and Fat

898 Cal

Pork Cured Ham, Roasted, Boneless, Regular, Approximately 11% Fat

249 Cal

Raw Beef Ground 97% Lean 3% Fat

137 Cal

Cooked Beef Cube Steak, Select, Braised, Round Bottom, Separable Lean Only, Trimmed to 0 Inch Fat

369 Cal

Raw Pork Kidneys

28 Cal

Raw Beef Round Knuckle Tip Center Steak Sirloin Rectus Femoris, Choice, Separable Lean and Fat Trimmed to 0 Inch

314 Cal

Raw Beef Chuck Shoulder Clod Shoulder Tender Medallion, Separable Lean Only, Trimmed to 0" Fat, Select, Medallions, Teres Major

62 Cal

Raw Prime Beef Rib, Large End Ribs 6-9, Separable Lean and Fat, Trimmed to 1/2"

109 Cal

Raw Australian Beef Loin Top Sirloin Cap-off Steak Roast, Boneless and Separable Lean and Fat, Grass-fed

108 Cal

Raw Beef Kidneys

112 Cal

Raw Beef Round Tip, Trimmed to 1/8 Inch, Lean and Fat

54 Cal

Raw Australian Beef Seam Fat, Grass-fed

159 Cal

Raw Beef Round Bottom Separable Lean Only, Prime, Trimmed to 1/2 Inch Fat

45 Cal

Raw Beef Chuck, Select, for Stew, Separable Lean and Fat

105 Cal

Raw Beef Rib Shortribs, Choice, Separable Lean Only

50 Cal

Microwaved Green Beans

38 Cal

Raw Beef Short Loin T-bone Steak, Usda Select, Separable Lean Only, Trimmed to 1/4 Inch Fat

653 Cal

Cooked Beef Round Knuckle Tip Center Steak Sirloin Rectus Femoris, Choice, Grilled, Separable Lean and Fat Trimmed to 0-inch

293 Cal

Raw Beef Ribeye Steak, All Grades, Boneless, Lean, Trimmed to 1/8 Inch Fat

207 Cal

Raw Beef Chuck for Stew, All Grades, Separable, Lean and Fat

109 Cal