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Subway Mozzarella Cheese
85 Cal
1 serving
Carbs: 0g
Protein: 8g
Fat: 6g

Beef Short Loin Top Steak, Separable Lean and Fat Trimmed to 1/8", Choice, Cooked, Broiled, Kansas City Strip, New York Club Steak
614 Cal
1 steak (yield from 270 g raw meat)
Carbs: 0g
Protein: 57.8g
Fat: 40.8g

Canned Blue Crab
112 Cal
1 cup
Carbs: 0g
Protein: 24.1g
Fat: 1g

Partially Hydrogenated Vegetable Soy Oil with Non-dairy Butter Flavor, Industrial, Multiuse
120 Cal
1 tbsp
Carbs: 0g
Protein: 0g
Fat: 13.6g

Raw Turkey Fryer-roasters, Light Meat Only
147 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 32.9g
Fat: 0.7g

Beef Broth Sauce
264 Cal
4 servings
Carbs: 6.5g
Protein: 6.6g
Fat: 23.9g

Manhattan Clam Chowder Soup
73 Cal
1 cup (8 fl oz)
Carbs: 11.6g
Protein: 2.1g
Fat: 2.1g

Raw Turkey Fryer-roasters, Back, Meat, Skin
276 Cal
0.5 back, bone removed
Carbs: 0g
Protein: 36.4g
Fat: 13.3g

Whole Foods Market Recipes Side Dishes Saffron Risotto
300 Cal
1 serving
Carbs: 46g
Protein: 8g
Fat: 9g

Whole Foods Market Recipes Side Dishes Sugar Snap Peas with Radishes
100 Cal
1 serving
Carbs: 8g
Protein: 2g
Fat: 4.5g

Whole Foods Market Recipes Side Dishes Walnut Haricots Verts
180 Cal
1 serving
Carbs: 8g
Protein: 4g
Fat: 16g

Whole Foods Market Recipes Salads Mozzarella and Tomato Napoleons
90 Cal
1 serving
Carbs: 5g
Protein: 4g
Fat: 6g

Whole Foods Market Recipes Salads Frisee and Baby Greens with Grapefruit Citranette
230 Cal
1 serving
Carbs: 7g
Protein: 2g
Fat: 22g

Whole Foods Market Recipes Salads Summer with Fresh Goat Cheese
480 Cal
1 serving
Carbs: 17g
Protein: 8g
Fat: 44g

Whole Foods Market Recipes Salads Green with Rotisserie Chicken and Blackberry Dressing
240 Cal
1 serving
Carbs: 15g
Protein: 11g
Fat: 16g

Whole Foods Market Recipes Salads Sonoma Chicken
610 Cal
1 serving
Carbs: 17g
Protein: 33g
Fat: 43g

Whole Foods Market Recipes Salads Crisp Fennel and Radish
80 Cal
1 serving
Carbs: 10g
Protein: 2g
Fat: 5g

Whole Foods Market Recipes Salads Chipotle Chicken
360 Cal
1 serving
Carbs: 7g
Protein: 31g
Fat: 22g

Whole Foods Market Recipes Salads Carrot and Sunflower Sprout with Basil Green Peppercorn Oil
60 Cal
1 serving
Carbs: 5g
Protein: 2g
Fat: 4.5g

Whole Foods Market Recipes Salads Caprese with Fresh Mozzarella and Tomatoes
250 Cal
1 serving
Carbs: 10g
Protein: 14g
Fat: 18g