- Food Database
- Low Carb

Soymilk, All Flavors, Enhanced
109 Cal
1 cup
Carbs: 8.4g
Protein: 7.1g
Fat: 4.8g

Infant Formula, Mead Johnson, Enfamil, Prosobee, Lipil, Liquid Concentrate
67 Cal
100 g
Carbs: 7.6g
Protein: 1.6g
Fat: 3.4g

Babyfood, Dinner, Chicken and Noodle With Vegetables, Toddler
11 Cal
1 tbsp
Carbs: 1.4g
Protein: 0.6g
Fat: 0.3g

Babyfood, Dinner, Vegetables, Noodles and Chicken, Junior
18 Cal
1 oz
Carbs: 2.6g
Protein: 0.5g
Fat: 0.6g

Babyfood, Vegetables, Garden Vegetable, Strained
9 Cal
1 oz
Carbs: 1.9g
Protein: 0.7g
Fat: 0.1g

Cream Substitute, Liquid, Light
172 Cal
1 cup
Carbs: 22g
Protein: 1.9g
Fat: 8.5g

Yogurt, Vanilla or Lemon Flavor, Nonfat Milk, Sweetened With Low-Calorie Sweetener
43 Cal
100 g
Carbs: 7.5g
Protein: 3.9g
Fat: 0.2g

Cottage Cheese, Lowfat, 1% Milkfat, Lactose Reduced
168 Cal
1 cup
Carbs: 7.3g
Protein: 28.1g
Fat: 2.3g

Cheese, Pasteurized Process, Swiss, Low Fat
231 Cal
1 cup, diced
Carbs: 6g
Protein: 35.7g
Fat: 7.1g

Tuna, Light, Canned in Water
132 Cal
1 cup, solid or chunks
Carbs: 0g
Protein: 29.9g
Fat: 1.5g

Dungeness Crab, Raw
73 Cal
3 oz
Carbs: 0.6g
Protein: 14.8g
Fat: 0.8g

Coho Salmon, Wild, Raw
289 Cal
0.5 fillet
Carbs: 0g
Protein: 42.8g
Fat: 11.7g

Sockeye Salmon, Cooked, Dry Heat
242 Cal
0.5 fillet
Carbs: 0g
Protein: 41g
Fat: 8.6g

Fish Spot, Raw
79 Cal
1 fillet
Carbs: 0g
Protein: 11.8g
Fat: 3.1g

Green Turtle, Raw
89 Cal
100 g
Carbs: 0g
Protein: 19.8g
Fat: 0.5g

Fish, Burbot, Raw
104 Cal
1 fillet
Carbs: 0g
Protein: 22.4g
Fat: 0.9g

Fish, Cisco, Raw
77 Cal
1 fillet
Carbs: 0g
Protein: 15g
Fat: 1.5g

Turkey, All Classes, Giblets, Cooked, Simmered, Some Giblet Fat
251 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 38.3g
Fat: 9.6g

Chicken Broilers or Fryers, Skin Only, Cooked, Fried, Flour
166 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 3.1g
Protein: 6.3g
Fat: 14.1g

Emu Full Rump, Cooked, Broiled
833 Cal
1 full rump cooked ( yield from 695 g raw meat )
Carbs: 0g
Protein: 167g
Fat: 13.3g