- Food Database
- High Trans Fat
McDonald's, Big 'N Tasty With Cheese
573 Cal
1 item
Carbs: 39.7g
Protein: 27.2g
Fat: 36g
Mcdonald's Apple Dippers With Low Fat Caramel Sauce
99 Cal
1 item
Carbs: 23.2g
Protein: 0.4g
Fat: 0.7g
Egg, Cheese, and Sausage, Griddle Cake, Sandwich
579 Cal
1 item 7.017 oz
Carbs: 43.9g
Protein: 21.4g
Fat: 35.3g
Oil, Industrial, Soy, Partially Hydrogenated, Cottonseed, Principal Use as a Tortilla Shortening
120 Cal
1 tbsp
Carbs: 0g
Protein: 0g
Fat: 13.6g
Applebee's Fish, Hand Battered
505 Cal
1 serving
Carbs: 41.6g
Protein: 33.1g
Fat: 22.9g
Restaurant Latino, Arroz con Grandules (Rice and Pigeonpeas)
1188 Cal
1 serving
Carbs: 200.8g
Protein: 22.9g
Fat: 32.5g
Applebee's, French Fries
476 Cal
1 serving
Carbs: 64.8g
Protein: 5.4g
Fat: 21.6g
Restaurant Latino, Chicken and Rice Entree, Prepared
245 Cal
1 cup
Carbs: 28.2g
Protein: 16.9g
Fat: 7.1g
Restaurant, Latino, Arroz Con Leche (Rice Pudding)
413 Cal
1 serving
Carbs: 70.5g
Protein: 9.1g
Fat: 10.4g
Restaurant Latino Tamale, Corn
309 Cal
1 piece
Carbs: 44.3g
Protein: 5.8g
Fat: 12g
Restaurant, Latino, Tamale, Pork
247 Cal
1 piece
Carbs: 22.4g
Protein: 10.4g
Fat: 12.8g
Restaurant, Latino, Pupusas Con Queso (Pupusas Cheese)
300 Cal
1 piece
Carbs: 26.2g
Protein: 13.7g
Fat: 15.5g
Restaurant Latino, Arroz con Habichuelas Colorados (Rice and Red Beans)
838 Cal
1 serving
Carbs: 140.1g
Protein: 23.4g
Fat: 20.4g
Restaurant Latino, Pupusas Con Frijoles (Pupusas Bean)
289 Cal
1 piece
Carbs: 39.7g
Protein: 7g
Fat: 11.4g
Wafra Cheese, UAE
167 Cal
1 serving
Carbs: 4g
Protein: 7.7g
Fat: 13.4g
Beef Chuck Clod Steak, Separable Lean Only, Trimmed to 0" Fat, USDA Choice, Cooked, Braised
151 Cal
3 oz ( 1 serving )
Carbs: 0g
Protein: 24.3g
Fat: 5.3g
Mixed Nuts, Oil-Roasted, With Peanuts, Without Salt Added
862 Cal
1 cup
Carbs: 29.9g
Protein: 28.5g
Fat: 76.6g
Sunflower Seed Kernels, Shelled, Oil Roasted, Without Salt
799 Cal
1 cup
Carbs: 30.9g
Protein: 27.1g
Fat: 69.3g
Lamb Foreshank, New Zealand, Imported Frozen, Separable Lean Only, Cooked, Braised
288 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 46g
Fat: 11.6g
Beef Composite of Trimmed Retail Cuts, Separable Lean and Fat to 1/8", All Grades, Raw
61 Cal
1 oz
Carbs: 0g
Protein: 5.7g
Fat: 4.1g