- Food Database
- High Protein

Kentucky Fried Chicken, Extra Crispy, Thigh Meat Only, Skin and Breading Removed
163 Cal
1 thigh, without skin
Carbs: 0g
Protein: 20.4g
Fat: 9.1g

Kentucky Fried Chicken, Extra Crispy, Wing Meat and Skin, With Breading
229 Cal
1 wing, with skin
Carbs: 7.9g
Protein: 14.1g
Fat: 15.6g

Kentucky Fried Chicken Original Recipe Thigh, Meat Only, Skin and Breading Removed
170 Cal
1 thigh, without skin
Carbs: 0g
Protein: 22.1g
Fat: 9g

Kentucky Fried Chicken, Original Recipe, Wing Meat Only, Skin and Breading Removed
95 Cal
1 wing, without skin
Carbs: 0.8g
Protein: 12.6g
Fat: 4.6g

Lamb, Domestic Shoulder, Whole Arm and Blade, Separable Lean Fat Trimmed to 1/4", Choice, Cooked, Braised
750 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 62.5g
Fat: 53.5g

Lamb, New Zealand, Imported, Frozen, Composite of Trimmed Retail Cuts, Separable Lean and Fat, Cooked
677 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 54.2g
Fat: 49.4g

Veal Composite of Trimmed Retail Cuts, Separable Lean and Fat, Cooked
483 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 62.9g
Fat: 23.8g

Lamb, Domestic, Shoulder Arm, Separable Lean and Fat Trimmed to 1/4", Choice, Cooked, Roasted
798 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 64.4g
Fat: 57.9g

Lamb, Australian, Imported, Fresh Shoulder Blade, Separable Lean and Fat Trimmed to 1/8", Cooked, Broiled
794 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 59.3g
Fat: 60.1g

Veal Breast, Point Half, Boneless, Separable Lean and Fat, Cooked, Braised
680 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 77.4g
Fat: 38.8g

Lamb, Domestic Shoulder, Whole Arm and Blade, Separable Lean Fat Trimmed to 1/8", Choice, Cooked, Roasted
707 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 59.7g
Fat: 50.2g

Beef Rib, Small End Ribs 10-12, Separable Lean and Fat, Trimmed to 0", Select, Cooked, Broiled
755 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 66g
Fat: 52.4g

Beef Round Tip, Separable Lean Only, Trimmed to 0" Fat, All Grades, Raw
1624 Cal
1 roast
Carbs: 0g
Protein: 271.6g
Fat: 50.9g

Beef Rib, Whole Ribs 6-12, Separable Lean Only, Trimmed to 1/4" Fat, All Grades, Cooked, Roasted
472 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 56.1g
Fat: 25.8g

Beef Round Tip, Separable Lean Only, Trimmed to 0" Fat, Choice, Raw
1810 Cal
1 roast
Carbs: 0g
Protein: 289g
Fat: 63.3g

Beef Short Loin, Top Loin, Separable Lean Only, Trimmed to 1/8" Fat, All Grades, Cooked, Broiled
54 Cal
1 oz
Carbs: 0g
Protein: 8.3g
Fat: 2g

Beef Rib, Large End Ribs 6-9, Separable Lean Only, Trimmed to 1/4" Fat, Prime, Cooked, Broiled
570 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 47.8g
Fat: 40.5g

Pork Fresh Backribs, Separable Lean and Fat, Cooked, Roasted
639 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 50.4g
Fat: 47.1g

Pork Cured Ham, Water Added, Slice, Bone-In, Separable Lean and Fat, Heated, Pan-Broil
141 Cal
1 3 oz
Carbs: 1.3g
Protein: 17.7g
Fat: 7.4g

Pork Cured Ham, With Natural Juices, Shank, Bone-In, Separable Lean Only, Heated, Roasted
123 Cal
1 3 oz
Carbs: 0.3g
Protein: 21.2g
Fat: 4.2g