- Food Database
- High Protein

Pork Fresh Blade (Chops), Boneless, Separable Lean and Fat, Cooked, Broiled
265 Cal
1 chop
Carbs: 1.1g
Protein: 32.4g
Fat: 14.6g

Pork Cured Ham, With Natural Juices, Slice, Bone-In, Separable Lean and Fat, Unheated
135 Cal
3 oz
Carbs: 0.1g
Protein: 19.4g
Fat: 6.3g

Pork Cured Ham Slice, Bone-In, Separable Lean Only, Unheated
111 Cal
1 3 oz
Carbs: 0g
Protein: 20.7g
Fat: 3.1g

Milk, Dry, Whole, Without Added Vitamin D
159 Cal
0.25 cup
Carbs: 12.3g
Protein: 8.4g
Fat: 8.5g

Cheese, Caraway
107 Cal
1 oz
Carbs: 0.9g
Protein: 7.1g
Fat: 8.3g

Cheese Food, Pasteurized Process, Swiss
92 Cal
1 oz
Carbs: 1.3g
Protein: 6.2g
Fat: 6.8g

Walleye Pollock, Cooked, Dry Heat
67 Cal
1 fillet
Carbs: 0g
Protein: 14.1g
Fat: 0.7g

Homemade Crab Cakes
93 Cal
1 cake
Carbs: 0.3g
Protein: 12.1g
Fat: 4.5g

Trout, Cooked, Dry Heat
118 Cal
1 fillet
Carbs: 0g
Protein: 16.5g
Fat: 5.3g

Atlantic Mackerel, Cooked, Dry Heat
231 Cal
1 fillet
Carbs: 0g
Protein: 21g
Fat: 15.7g

Pollock, Atlantic, Cooked, Dry Heat
178 Cal
0.5 fillet
Carbs: 0g
Protein: 37.6g
Fat: 1.9g

Chicken Broilers or Fryers, Light Meat Only, Cooked, Fried
269 Cal
1 cup
Carbs: 0.6g
Protein: 45.9g
Fat: 7.8g

Emu Fan Fillet, Raw
528 Cal
1 fan fillet
Carbs: 0g
Protein: 115.4g
Fat: 4.1g

Turkey, All Classes, Meat and Skin, Giblets, Neck, Raw
8720 Cal
1 turkey
Carbs: 4.4g
Protein: 1131.3g
Fat: 431.5g

Chicken Broilers or Fryers, Meat and Skin, Cooked, Roasted
335 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 38.2g
Fat: 19g

Turkey, All Classes, Skin Only, Cooked, Roasted
147 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0.2g
Protein: 7.7g
Fat: 12.6g

Ostrich Inside Leg, Cooked
120 Cal
1 3 oz
Carbs: 0g
Protein: 24.7g
Fat: 1.6g

Chicken, Broilers or Fryers, Meat and Skin, Giblets, Neck, Roasted
1596 Cal
1 chicken
Carbs: 0.4g
Protein: 182.6g
Fat: 90.5g

Grilled Chicken in Sauce
993 Cal
4 servings
Carbs: 44.2g
Protein: 112.9g
Fat: 39.8g

Minced Beef With Seasoning
674 Cal
4 servings
Carbs: 10.7g
Protein: 106.1g
Fat: 25.4g