Beef Rib, Small End Ribs 10-12, Separable Lean and Fat, Trimmed to 0", Select, Cooked, Broiled
Beef Rib, Small End Ribs 10-12, Separable Lean and Fat, Trimmed to 0", Select, Cooked, Broiled
Source of Calorie
Nutrition Facts
Amount% Daily Value
Total Carbohydrates
0 g
0%
Net Carbohydrates
0 g
0%
Sugars
No data
-
Added Sugars
No data
-
Dietary Fiber
0 g
0%
Protein
66.01 g
132%
Total Fat
52.44 g
67%
Saturated Fat
21.23 g
106%
Monounsaturated Fat
22.5 g
-
Polyunsaturated Fat
1.8 g
-
Trans Fat
No data
-
Cholesterol
219.95 mg
73%
Vitamins
Vitamin A
0 mcg
0%
Vitamin C
0 mg
0%
Vitamin D
No data
-
Minerals
Sodium
169.6 mg
7%
Potassium
911.6 mg
19%
Calcium
34.45 mg
3%
Magnesium
60.95 mg
15%
Iron
6.1 mg
34%
Zinc
15.85 mg
144%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
About
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) of Beef Rib, Small End Ribs 10-12, Separable Lean and Fat, Trimmed to 0", Select, Cooked, Broiled contains 755 calories, 0g carbs, 52.44g fat, and 66.01g protein.