Veal Breast, Point Half, Boneless, Separable Lean and Fat, Cooked, Braised
Veal Breast, Point Half, Boneless, Separable Lean and Fat, Cooked, Braised
Source of Calorie
Nutrition Facts
Amount% Daily Value
Total Carbohydrates
0 g
0%
Net Carbohydrates
0 g
0%
Sugars
No data
-
Added Sugars
No data
-
Dietary Fiber
No data
-
Protein
77.35 g
155%
Total Fat
38.8 g
50%
Saturated Fat
15.04 g
75%
Monounsaturated Fat
18.35 g
-
Polyunsaturated Fat
2.73 g
-
Trans Fat
No data
-
Cholesterol
312.36 mg
104%
Vitamins
Vitamin A
No data
-
Vitamin C
No data
-
Vitamin D
No data
-
Minerals
Sodium
180.84 mg
8%
Potassium
761.72 mg
16%
Calcium
24.66 mg
2%
Magnesium
57.54 mg
14%
Iron
2.16 mg
12%
Zinc
10.55 mg
96%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
About
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) of Veal Breast, Point Half, Boneless, Separable Lean and Fat, Cooked, Braised contains 680 calories, 0g carbs, 38.8g fat, and 77.35g protein.