High Protein Foods

Turkey, From Whole, Enhanced, Light Meat and Skin, Raw

125 Cal

Turkey, Enhanced, Skin From Whole (Light and Dark), Roasted

383 Cal

Turkey From Whole, Enhanced, Light Meat and Skin, Cooked, Roasted

133 Cal

Turkey, Light or Dark Meat, Smoked, Cooked, With Skin Bone Removed

59 Cal

Chicken Broilers or Fryers, Neck, Meat Only, Cooked, Fried

16 Cal

Gelatins, Dry Powder, Unsweetened

23 Cal

Veal Leg Top Round, Separable Lean Only, Cooked, Pan-Fried, Breaded

637 Cal

Lamb, Domestic, Leg, Shank Half, Separable Lean and Fat, Trimmed to 1/8", Choice, Cooked, Roasted

579 Cal

Lamb, Australian, Imported Fresh, Leg, Whole Shank and Sirloin, Separable Lean Only, Trimmed to 1/8" Fat, Cooked, Roasted

477 Cal

Game Meat, Moose, Raw

29 Cal

Ground Bison, Grass-Fed, Raw

124 Cal

Lamb Veal and Game, Australian, Imported, Fresh, Rack Roast, Frenched, Bone-In, Separable Lean and Fat Trimmed to 1/8", Cooked, Roasted

247 Cal

Lamb Veal & Game, New Zealand, Imported, Chump, Boneless, Separable Lean Only, Cooked, Fast Roasted

121 Cal

Lamb, Veal & Game, New Zealand Imported, Ground, Cooked, Braised

163 Cal

Veal Leg Top Round, Separable Lean and Fat, Cooked, Pan-Fried, Breaded

702 Cal

Lamb, New Zealand, Imported Frozen, Rib, Separable Lean Only, Cooked, Roasted

293 Cal

Australian Imported Fresh Lamb Leg Sirloin Chops, Boneless, Separable Lean Only, Trimmed to 1/8" Fat, Cooked, Broiled

160 Cal

Lamb, Domestic, Cubed for Stew or Kabob, Leg and Shoulder, Separable Lean Only, Trimmed to 1/4" Fat, Cooked, Broiled

608 Cal

Game Meat, Deer Top Round, Separable Lean Only, 1" Steak, Cooked, Broiled, Venison

155 Cal

Veal Australian Fore Shank, Bone-In, Separable Lean Only, Raw

105 Cal