Veal Leg Top Round, Separable Lean and Fat, Cooked, Pan-Fried, Breaded
Veal Leg Top Round, Separable Lean and Fat, Cooked, Pan-Fried, Breaded
Source of Calorie
Nutrition Facts
Amount% Daily Value
Total Carbohydrates
29.23 g
11%
Net Carbohydrates
28.35 g
11%
Sugars
1.68 g
5%
Added Sugars
No data
-
Dietary Fiber
0.89 g
3%
Protein
80.51 g
161%
Total Fat
27.08 g
35%
Saturated Fat
9.03 g
45%
Monounsaturated Fat
10 g
-
Polyunsaturated Fat
4.4 g
-
Trans Fat
No data
-
Cholesterol
330.4 mg
110%
Vitamins
Vitamin A
30.09 mcg
3%
Vitamin C
0 mg
0%
Vitamin D
0 mcg
0%
Minerals
Sodium
1339.3 mg
58%
Potassium
1094.45 mg
23%
Calcium
115.05 mg
9%
Magnesium
91.45 mg
22%
Iron
4.84 mg
27%
Zinc
8.11 mg
74%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
About
1 unit, cooked (yield from 1 lb raw meat) of Veal Leg Top Round, Separable Lean and Fat, Cooked, Pan-Fried, Breaded contains 702 calories, 29.23g carbs, 27.08g fat, and 80.51g protein.