Lamb, Domestic, Cubed for Stew or Kabob, Leg and Shoulder, Separable Lean Only, Trimmed to 1/4" Fat, Cooked, Broiled

Lamb Veal & Game, New Zealand Imported, Testes, Cooked, Soaked, Fried

3 oz106 Cal

Lamb Leg, Boneless, Lean and Fat Trimmed to 1/8" Fat

4 oz213 Cal

Game Meat, Deer, Cooked, Roasted

1 piece, cooked (yield from 1 lb raw meat, boneless)537 Cal

Veal Cuts, Lean Only, Raw

1 oz32 Cal

Lamb Veal & Game, New Zealand, Imported, Netted Shoulder, Rolled, Boneless, Separable Lean and Fat, Cooked, Slow Roasted

3 oz244 Cal