- Food Database
- High Protein

Beans, Mungo Beans, Mature Seeds, Raw
706 Cal
1 cup
Carbs: 122.1g
Protein: 52.2g
Fat: 3.4g

Beans, Kidney, All Types Mature Seeds, Raw
613 Cal
1 cup
Carbs: 110.4g
Protein: 43.4g
Fat: 1.5g

Pork, Fresh Composite of Trimmed Retail Cuts, Loin and Shoulder Blade, Separable Lean Only, Raw
41 Cal
1 oz
Carbs: 0g
Protein: 6g
Fat: 1.7g

Pork Cured Ham, Extra Lean and Regular, Canned, Roasted
234 Cal
1 cup
Carbs: 0.7g
Protein: 29.3g
Fat: 11.8g

Pork Fresh Loin Blade Chops, Bone-In, Separable Lean and Fat, Cooked, Braised
217 Cal
3 oz
Carbs: 0g
Protein: 22.6g
Fat: 13.4g

Pork Fresh Loin Center Chops, Bone-In, Separable Lean Only, Cooked, Braised
170 Cal
3 oz
Carbs: 0g
Protein: 25.7g
Fat: 6.7g

Pork, Fresh, Variety Meats and By-Products, Spleen, Cooked, Braised
446 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 0g
Protein: 84.3g
Fat: 9.6g

Egg White, Dried
382 Cal
100 g
Carbs: 7.8g
Protein: 81.1g
Fat: 0g

Mozzarella Cheese, Low Sodium
370 Cal
1 cup, diced
Carbs: 4.1g
Protein: 36.3g
Fat: 22.6g

Cheese, Mozzarella, Nonfat
159 Cal
1 cup, shredded
Carbs: 4g
Protein: 35.8g
Fat: 0g

Milk, Dry, Whole
159 Cal
0.25 cup
Carbs: 12.3g
Protein: 8.4g
Fat: 8.5g

Fish, Shark, Mixed Species, Raw
130 Cal
100 g
Carbs: 0g
Protein: 21g
Fat: 4.5g

Fish, Cod, Atlantic, Canned, Solids and Liquid
328 Cal
1 can
Carbs: 0g
Protein: 71g
Fat: 2.7g

Crustaceans, Spiny Lobster, Mixed Species, Raw
234 Cal
1 lobster
Carbs: 5.1g
Protein: 43.1g
Fat: 3.2g

Sockeye Salmon, Canned, Total Can Contents
130 Cal
3 oz
Carbs: 0g
Protein: 17.5g
Fat: 6.1g

Turkey, All Classes, Back Meat and Skin, Cooked, Roasted
342 Cal
1 cup, chopped or diced
Carbs: 0.2g
Protein: 37.2g
Fat: 20.1g

Chicken Broilers or Fryers, Light Meat and Skin, Cooked, Stewed
181 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 23.5g
Fat: 9g

Turkey, All Classes, Meat and Skin, Cooked, Roasted
265 Cal
1 cup, chopped or diced
Carbs: 0.1g
Protein: 40g
Fat: 10.3g

Turkey, Fryer-Roasters, Meat and Skin, Cooked, Roasted
394 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0g
Protein: 64.7g
Fat: 13.1g

Turkey, Young Hen, Meat and Skin, Giblets, Neck, Cooked, Roasted
565 Cal
1 unit (yield from 1 lb ready-to-cook turkey)
Carbs: 0.2g
Protein: 73.6g
Fat: 27.7g