Turkey, All Classes, Back Meat and Skin, Cooked, Roasted
Turkey, All Classes, Back Meat and Skin, Cooked, Roasted
Source of Calorie
Nutrition Facts
Amount% Daily Value
Total Carbohydrates
0.22 g
0%
Net Carbohydrates
0.22 g
0%
Sugars
0 g
0%
Added Sugars
No data
-
Dietary Fiber
0 g
0%
Protein
37.23 g
74%
Total Fat
20.13 g
26%
Saturated Fat
5.85 g
29%
Monounsaturated Fat
7 g
-
Polyunsaturated Fat
5.18 g
-
Trans Fat
No data
-
Cholesterol
127.4 mg
42%
Vitamins
Vitamin A
0 mcg
0%
Vitamin C
0 mg
0%
Vitamin D
0.03 mcg
0%
Minerals
Sodium
102.2 mg
4%
Potassium
364 mg
8%
Calcium
46.2 mg
4%
Magnesium
30.8 mg
7%
Iron
3.07 mg
17%
Zinc
5.49 mg
50%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
About
1 cup, chopped or diced of Turkey, All Classes, Back Meat and Skin, Cooked, Roasted contains 342 calories, 0.22g carbs, 20.13g fat, and 37.23g protein.