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  1. Cheese Mozzarella, Nonfat
Cheese Mozzarella, Nonfat

Cheese Mozzarella, Nonfat

Source of Calories

Amount%

Nutrition Facts

Amount% DV

Total Carbohydrates

3.95 g

1%

Net Carbohydrates

1.92 g

1%

Sugars

1.67 g

5%

Added Sugars

No data

-

Dietary Fiber

2.03 g

7%

Protein

35.82 g

72%

Total Fat

0 g

0%

Saturated Fat

0 g

0%

Monounsaturated Fat

0 g

-

Polyunsaturated Fat

0 g

-

Trans Fat

No data

-

Cholesterol

20.34 mg

7%

Vitamins

Vitamin A

143.98 mcg

16%

Vitamin C

0 mg

0%

Vitamin D

0 mcg

0%

Minerals

Sodium

839.59 mg

37%

Potassium

119.78 mg

3%

Calcium

1085.93 mg

84%

Magnesium

37.29 mg

9%

Iron

0.35 mg

2%

Zinc

4.43 mg

40%

% DV refers to how much a single serving of an individually packaged food or supplement contributes nutritionally to your daily diet, based on a 2,000-calorie-a-day diet. Generally, having 5% DV or less of a nutrient per serving is considered low, and 20% DV or more of a nutrient per serving is considered high.

Vitamin Coverage

% DV

Vitamin A

16%

Vitamin C

0%

Vitamin D

0%

Vitamin E

1%

Vitamin K

2%

Vitamin B1

2%

Vitamin B2

26%

Vitamin B3

0.8%

Vitamin B5

-

Vitamin B6

5%

Vitamin B7

-

Vitamin B9

3%

Vitamin B12

43%

There are 13 essential vitamins required for the body to work properly, which are categorised into two categories: fat-soluble and water-soluble vitamins. Vitamins have a Recommended Dietary Allowance (RDA), provided by the Dietary Reference Intakes (DRIs), which vary by age and sex. The %DV indicates how much one serving contributes to the average recommended daily intake.

Mineral Coverage

% DV

Calcium

84%

Iron

2%

Magnesium

9%

Phosphorus

59%

Potassium

3%

Sodium

37%

Zinc

40%

Copper

4%

Manganese

-

Selenium

39%

Minerals are micronutrients, of which 13 of them are essential to the human body. The Recommended Dietary Allowance includes Calcium (1,300 mg/d), Phosphorus (1,250 mg/d), Potassium (4,700 mg/d), Sodium (2,300 mg/d), Chloride (1,500 mg/d), Magnesium (420 mg/d), Iron (18 mg/d), Zinc (11 mg/d), Copper (0.9 mg/d), Selenium (55 mcg/d), Molybdenum (45 mcg/d), Manganese (2.3 mg/d) and Iodine (150 mcg/d).

The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.

About

1 cup, shredded of Cheese Mozzarella, Nonfat contains 159 calories, 3.95g carbs, 0g fat, and 35.82g protein.
High CalciumHigh ProteinHigh SodiumLow CarbLow CholesterolLow Sugar
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How Long to Burn Off 159 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    25 min

  • Orange jogging icon

    Jogging

    21 min

  • Green cycling icon

    Cycling

    22 min

  • Yellow walking icon

    Walking

    39 min

The data provided by eato.health is for informational purposes only and should not be considered medical advice. Please consult your physician before beginning any diet or nutrition plan.

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Food Database
Dairy & Egg

Food Nutrition Comparison

FoodUnitCaloriesCarbsProteinFat
Mozzarella Cheese, Part Skim Milk
1 oz72 Cal0.79 g6.88 g4.51 g
Mozzarella Cheese, Whole Milk

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  • Mozzarella Cheese, Part Skim Milk

    Mozzarella Cheese, Part Skim MilkA

    1 oz72 Cal

  • Mozzarella Cheese, Whole Milk

    Mozzarella Cheese, Whole MilkB

    1 cup, shredded335 Cal

  • Whole Milk Cheese Mozzarella, Low Moisture

    Whole Milk Cheese Mozzarella, Low MoistureC

    1 oz90 Cal

  • Mozzarella, Low Sodium

    Mozzarella, Low SodiumA

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  • Nonfat or Fat Free Swiss Cheese

    Nonfat or Fat Free Swiss CheeseA

    1 serving36 Cal

1 cup, shredded
335 Cal
2.69 g
24.83 g
24.8 g
Whole Milk Cheese Mozzarella, Low MoistureWhole Milk Cheese Mozzarella, Low Moisture
1 oz90 Cal0.7 g6.12 g6.99 g
Mozzarella Cheese, Part Skim Milk
Mozzarella Cheese, Whole Milk

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