Chicken Broilers or Fryers, Light Meat and Skin, Cooked, Stewed
Chicken Broilers or Fryers, Light Meat and Skin, Cooked, Stewed
Source of Calorie
Nutrition Facts
Amount% Daily Value
Total Carbohydrates
0 g
0%
Net Carbohydrates
0 g
0%
Sugars
No data
-
Added Sugars
No data
-
Dietary Fiber
0 g
0%
Protein
23.53 g
47%
Total Fat
8.97 g
12%
Saturated Fat
2.52 g
13%
Monounsaturated Fat
3.53 g
-
Polyunsaturated Fat
1.91 g
-
Trans Fat
No data
-
Cholesterol
66.6 mg
22%
Vitamins
Vitamin A
25.92 mcg
3%
Vitamin C
0 mg
0%
Vitamin D
No data
-
Minerals
Sodium
56.7 mg
2%
Potassium
150.3 mg
3%
Calcium
11.7 mg
1%
Magnesium
18 mg
4%
Iron
0.88 mg
5%
Zinc
1.03 mg
9%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
About
1 unit (yield from 1 lb ready-to-cook chicken) of Chicken Broilers or Fryers, Light Meat and Skin, Cooked, Stewed contains 181 calories, 0g carbs, 8.97g fat, and 23.53g protein.