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  1. Whole Pork Loin, Broiled, Lean Meat, Fat
Whole Pork Loin, Broiled, Lean Meat, Fat

Whole Pork Loin, Broiled, Lean Meat, Fat

Source of Calorie

Nutrition Facts

Amount% Daily Value

Total Carbohydrates

0 g

0%

Net Carbohydrates

0 g

0%

Sugars

0 g

0%

Added Sugars

No data

-

Dietary Fiber

0 g

0%

Protein

23.22 g

39%

Total Fat

11.83 g

15%

Saturated Fat

4.45 g

22%

Monounsaturated Fat

5.26 g

-

Polyunsaturated Fat

1.02 g

-

Trans Fat

No data

-

Cholesterol

68 mg

23%

Vitamins

Vitamin A

1.7 mcg

0%

Vitamin C

0.51 mg

1%

Vitamin D

1.13 mcg

8%

Minerals

Sodium

52.7 mg

3%

Potassium

359.55 mg

10%

Calcium

16.15 mg

2%

Magnesium

23.8 mg

7%

Iron

0.74 mg

5%

Zinc

2.03 mg

18%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About

3 oz of Whole Pork Loin, Broiled, Lean Meat, Fat contains 206 calories, 0g carbs, 11.83g fat, and 23.22g protein.
High ProteinHigh Saturated FatLow CarbLow SodiumLow Sugar
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How Long to Burn Off 206 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    32 min

  • Orange jogging icon

    Jogging

    27 min

  • Green cycling icon

    Cycling

    28 min

  • Yellow walking icon

    Walking

    50 min

Home
Food Database
Pork Products

Food Nutrition Comparison

FoodUnitCaloriesCarbsProteinFat
Pork Fresh Loin, Braised, Whole, Separable Lean and Fat
3 oz203 Cal0 g23.15 g11.58 g
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3 oz
211 Cal
0 g
23.03 g
12.45 g
Fresh Pork Leg Ham, Roasted, Whole, Separable Lean and FatFresh Pork Leg Ham, Roasted, Whole, Separable Lean and Fat
1 cup, diced369 Cal0 g36.22 g23.77 g
Pork Fresh Loin, Braised, Whole, Separable Lean and Fat
Fresh Pork Loin, Roasted, Whole, Separable Lean and Fat