Lamb Veal & Game Calories and Nutrition Info - Page 2

Imported Fresh and Cooked Australian Lamb Leg Shank Half, Roasted, Separable Lean Only and Trimmed to 1/8 Inch Fat

448 Cal

Raw Lamb, Veal & Game, New Zealand, Imported, Square-Cut, Shoulder Chops, Separable Lean Only

185 Cal

Imported, New Zealand Lamb Veal & Game Flap, Braised, Boneless, Separable Lean Only

199 Cal

Raw Veal Rib, Separable Lean Only

34 Cal

Imported, Raw, New Zealand Lamb Veal & Game Intermuscular Fat

640 Cal

Raw New Zealand Lamb Loin Chop, Lean Meat and Fat

84 Cal

Braised Veal Shoulder Blade Separable Lean Only

345 Cal

Domestic Lamb Loin, Choice, Roasted, Separable Lean and Fat, Trimmed to 1/8 Inch

769 Cal

Raw Veal Shoulder Arm, Separable Lean and Fat

37 Cal

Cooked, Grilled Lamb Veal & Game, Australian Imported Fresh Rib Chop, Frenched, Denuded, Bone-In, Separable Lean and Fat Trimmed to 0"

235 Cal

Game Meat Rabbit Domesticated, Stewed, Composite of Cuts

616 Cal

Imported Fresh, Cooked Australian Lamb Leg Whole Shank and Sirloin, Roasted, Separable Lean Fat, Trimmed to 1/8 Inch

693 Cal

Imported Fresh, Raw, Australian Lamb Loin, Separable Lean Only and Trimmed to 1/8 Inch Fat

124 Cal

Cooked, Fast Roasted Lamb, Veal & Game, New Zealand, Imported, Loin, Boneless, Separable Lean and Fat

133 Cal

Imported Frozen, New Zealand Lamb Rib, Roasted, Separable Lean and Fat

610 Cal

Veal Loin, Roasted, Separable Lean Only

364 Cal

Raw New Zealand Lamb Veal & Game Tenderloin, Separable Lean Only, Imported

131 Cal

Imported Fresh, Raw, Australian Lamb Leg Sirloin Half, Boneless, Separable Lean Only, Trimmed to 1/8 Inch Fat

117 Cal

Cooked Lamb Brain, Pan-fried

655 Cal

Cooked Elk Round, Broiled, Separable Lean Only

275 Cal