Lamb Veal & Game Calories and Nutrition Info - Page 2

Roasted Veal Shoulder Arm Separable Lean Only

446 Cal

Veal Shoulder Arm, Braised, Separable Lean and Fat

201 Cal

Raw Domestic Lamb, Choice Composite of Trimmed Retail Cuts with Separable Fat to 1/4 Inch

189 Cal

Cooked Domestic Lamb Shoulder Arm, Choice, Braised, Separable Lean Only, Trimmed to 1/4 Inch Fat

237 Cal

Raw Veal Shank Fore and Hind, Separable Lean Only

31 Cal

Raw Lamb Domestic Rib, Separable Lean and Fat, Trimmed to 1/4 Inch Choice

105 Cal

Raw New Zealand Imported Lamb Veal & Game Rack, Fully Frenched, Separable Lean and Fat

191 Cal

Imported, New Zealand Lamb Veal & Game Flap, Braised, Boneless, Separable Lean Only

199 Cal

Braised Veal Loin Separable Lean Only

192 Cal

Domestic Cooked Lamb Shoulder, Choice, Roasted, Whole Arm and Blade, Separable Lean Only, Trimmed to 1/4 Inch Fat

443 Cal

Cooked Deer Top Round Steak, Venison, Broiled, Separable Lean Only, 1 Inch

155 Cal

Cooked Elk Loin, Broiled, Separable Lean Only

190 Cal

Raw Goat

31 Cal

Imported Fresh and Cooked Australian Lamb Leg Sirloin Chops, Broiled, Boneless, Trimmed to 1/8 Inch, Separable Lean and Fat

200 Cal

Imported, New Zealand Lamb Veal & Game, Braised, Ground

163 Cal

Cooked Elk Round, Broiled, Separable Lean Only

275 Cal

Veal Loin, Roasted, Separable Lean and Fat

497 Cal

Imported, Fresh, Australian Lamb Veal & Game Rack Roast, Roasted, Frenched, Denuded, Bone-in, Separable Lean Only, Trimmed to 0" Fat

149 Cal

Imported, Cooked, New Zealand Lamb Veal & Game Rack, Fast Roasted, Fully Frenched, and Separable Lean Only

147 Cal

Raw Veal Rib, Separable Lean and Fat

46 Cal