Lamb Veal & Game Calories and Nutrition Info - Page 2

Raw Domestic Lamb Leg Shank Half Separable Lean and Fat, Choice, Trimmed to 1/4 Inch

57 Cal

Raw Lamb Veal & Game Shank, Separable, Lean and Fat

91 Cal

Trimmed Lamb Leg, Boneless, Lean, Fat, to 1/8 Inch Fat

213 Cal

Raw Game Meat Moose

29 Cal

Raw Veal Cuts, Lean Only

32 Cal

Fresh, Imported, Cooked Lamb Veal & Game Leg Bottom Separable Lean Only, Australian, Roasted, Boneless, and Trimmed to 1/8 Inch Fat

162 Cal

Imported, Fresh, Australian Lamb Veal & Game Rack Roast, Roasted, Frenched, Denuded, Bone-in, Separable Lean Only, Trimmed to 0" Fat

149 Cal

Raw Australian Lamb, Imported Fresh, Leg Sirloin Chops, Boneless, Separable Lean and Fat Trimmed to 1/8"

59 Cal

Imported Fresh, Raw, Australian Lamb Rib, Separable lean and fat trimmed to 1/8 inch

201 Cal

Domestic Lamb Loin, Roasted, Separable Lean Only, Trimmed to 1/4" Fat Choice

390 Cal

Raw Domestic Lamb Leg and Shoulder, Cubed for Stew or Kabob, Separable Lean Only, Trimmed to 1/4 Inch Fat

38 Cal

Roasted Veal Leg Top Round Separable Lean Only

527 Cal

Raw Australian Veal Shank Fore, Bone-in, Separable Lean Only

105 Cal

Raw Ground Lamb

319 Cal

Imported, Raw, New Zealand Lamb Veal & Game Square-cut Shoulder Chops, Separable Lean and Fat

311 Cal

Raw, Imported, New Zealand Lamb Veal & Game Breast, Separable Lean Only

168 Cal

Cooked Lamb Domestic Shoulder Arm, Braised, Separable Lean and Fat, Trimmed to 1/8" Choice

286 Cal

Raw Lamb Veal & Game External, Fat Only

503 Cal

Imported Frozen Cooked Lamb Loin Separable Lean and Fat, New Zealand, Broiled, Trimmed to 1/8 Inch

252 Cal

Raw Veal, Cubed, Leg and Shoulder, Separable Lean Only, for Stew

31 Cal