- Food Database
- Lamb Veal & Game
Lamb Veal & Game, Imported, Cooked, New Zealand Leg Chump off Shank, Slow Roasted, Tunnel-boned, Separable Lean Only
135 Cal
3 oz
Carbs: 0g
Protein: 21.5g
Fat: 5.5g
Raw, Imported, New Zealand Lamb Veal & Game Shoulder, Netted, Rolled, Boneless, and Separable Lean Only
162 Cal
4 oz
Carbs: 0g
Protein: 22.8g
Fat: 7.8g
Soaked and Fried Lamb, Veal & Game, New Zealand, Imported, Kidney, Cooked
95 Cal
3 oz
Carbs: 0.2g
Protein: 16.8g
Fat: 3g
Raw, New Zealand Imported Lamb Veal & Game Rack, Fully Frenched, Separable Lean Only
166 Cal
4 oz
Carbs: 0g
Protein: 23.3g
Fat: 8g
Imported, New Zealand Lamb Veal & Game Square-cut Shoulder, Slow Roasted, Separable Lean and Fat
250 Cal
3 oz
Carbs: 0g
Protein: 17.7g
Fat: 19.9g
Broiled Ground Veal
514 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 0g
Protein: 72.9g
Fat: 22.6g
Raw Lamb Veal & Game Shank, Separable Lean Only
80 Cal
3 oz
Carbs: 0g
Protein: 16.8g
Fat: 1.4g
Raw, New Zealand Imported Lamb Veal & Game Loin, Boneless, Separable Lean Only
136 Cal
4 oz
Carbs: 0g
Protein: 24.3g
Fat: 4.3g
Raw, Imported, New Zealand Lamb Veal & Game Brains
133 Cal
4 oz
Carbs: 0g
Protein: 12.8g
Fat: 9.1g
Raw Lamb Veal & Game Seam Fat Only
444 Cal
1 serving
Carbs: 0g
Protein: 12.5g
Fat: 43.8g
Raw, Imported, New Zealand Lamb Veal & Game Shoulder, Netted, Rolled, Boneless, and Separable Lean and Fat
285 Cal
4 oz
Carbs: 0.2g
Protein: 19.1g
Fat: 23g
Raw Ground Deer
157 Cal
100 g
Carbs: 0g
Protein: 21.8g
Fat: 7.1g
Raw Ground Bison
223 Cal
100 g
Carbs: 0g
Protein: 18.7g
Fat: 15.9g
Raw Ground Elk
172 Cal
100 g
Carbs: 0g
Protein: 21.8g
Fat: 8.8g
Raw Ground Veal
223 Cal
4 oz
Carbs: 0g
Protein: 21g
Fat: 14.8g
Imported, Fresh Lamb Veal & Game Rack Roast, Australian, Roasted, Frenched, Bone-in, Separable Lean Only, Trimmed to 1/8 Inch Fat
207 Cal
3 oz
Carbs: 0g
Protein: 23.8g
Fat: 12.4g
Raw, Fresh, Australian Lamb Veal & Game Leg Hindshank Heel, Imported, Bone-in, Separable Lean Only, Trimmed to 1/8 Inch Fat
139 Cal
4 oz
Carbs: 0g
Protein: 25.6g
Fat: 4g
Raw New Zealand Lamb Veal & Game Flap, Imported, Boneless and Separable Lean and Fat
381 Cal
4 oz
Carbs: 0.3g
Protein: 18.3g
Fat: 34.1g
Raw New Zealand Lamb Veal & Game Heart, Imported
119 Cal
4 oz
Carbs: 0g
Protein: 20.4g
Fat: 4.2g
Cooked, Roasted Lamb Veal and Game, Australian, Imported, Fresh Leg Trotter Off, Bone-In, Separable Lean Only, Trimmed to 1/8" Fat
183 Cal
3 oz
Carbs: 0g
Protein: 27.3g
Fat: 8.2g