Lamb Veal & Game Calories and Nutrition Info - Page 4

Game Meat Rabbit Domesticated, Roasted, Composite of Cuts

617 Cal

Imported Fresh, Cooked Australian Lamb Leg Center Slice Bone-in, Broiled, Separable Lean Only, Trimmed to 1/8 Inch Fat

156 Cal

Cooked Bison, Roasted, Separable Lean Only, Game Meat

486 Cal

Cooked Domestic Lamb, Choice, Composite of Trimmed Retail Cuts, Separable Lean and Fat, to 1/4 Inch

711 Cal

Pan-fried Veal Variety Meats and By-products Brain

703 Cal

Braised Veal Variety Meats and By-products Lungs

312 Cal

Raw Lamb Veal and Game, Australian Imported, Fresh Leg Hindshank Heel, Bone-In, Separable Lean and Fat Trimmed to 1/8"

223 Cal

Cooked Lamb Domestic Shoulder Arm, Choice, Braised, Separable Lean and Fat, Trimmed to 1/4 Inch

294 Cal

Raw Veal Variety Meats and By-products Thymus

114 Cal

Raw Veal Variety Meats and By-products Kidneys

112 Cal

Raw Calf Veal Liver, Variety Meats and By-products

140 Cal

Imported Fresh, Australian Lamb Shoulder Blade, Broiled, Separable Lean Only and Trimmed to 1/8 Inch Fat

538 Cal

Raw Veal Shank Fore and Hind, Separable Lean Only

31 Cal

Imported Fresh Cooked Australian Lamb Rib, Roasted, Separable Lean Only and Trimmed to 1/8 Inch Fat

564 Cal

Roasted Game Meat Caribou

568 Cal

Veal Shoulder Whole Arm and Blade, Braised, Separable Lean Only

362 Cal

Raw Lamb Veal & Game, Australian, Imported, Fresh Tenderloin, Boneless, Separable Lean and Fat Trimmed to 1/8"

163 Cal

Cooked, Braised Australian Imported Fresh Leg, Hindshank, Heel on Bone-in Veal & Game, Separable Lean Only, Trimmed to 1/8" Fat

148 Cal

Cooked Domestic Lamb Loin, Choice, Broiled, Separable Lean Only and Trimmed to 1/4 Inch Fat

184 Cal

Imported, Cooked, New Zealand Lamb Veal & Game Leg Chop Steak, Fast Fried, Bone-in, and Separable Lean Only

138 Cal