Lamb Veal & Game Calories and Nutrition Info - Page 4

Cooked, Roasted Lamb, New Zealand, Imported Frozen, Leg, Whole, Shank and Sirloin, Separable Lean Only

395 Cal

Cooked, Soaked, New Zealand Lamb Veal & Game Sweetbread, Simmered, Imported

122 Cal

Raw Deer Meat

34 Cal

Imported Fresh Raw Australian Lamb Leg Center Slice, Bone-in, Separable Lean Only, Trimmed to 1/8" Fat

41 Cal

Veal Breast, Braised, Whole Boneless, Separable Lean and Fat

753 Cal

Veal Breast Point Half, Braised, Boneless, Separable Lean and Fat

680 Cal

Raw Lamb Shoulder Whole Arm and Blade, Choice, Domestic, Separable Lean and Fat, Trimmed to 1/8 Inch

69 Cal

Cooked Domestic Lamb, Choice, Braised Shoulder Blade, Separable Lean Only and Trimmed to 1/4 Inch Fat

484 Cal

Cooked, Roasted Domestic Lamb Rib, Separable Lean and Fat Trimmed to 1/4", Choice

915 Cal

New Zealand Lamb Veal & Game Tenderloin, Imported, Fast Fried, Separable Lean Only

132 Cal

Raw Domestic Lamb Loin, Separable Lean Only, Trimmed to 1/4 Inch Fat Choice

41 Cal

Imported, Fresh Lamb Veal & Game Tenderloin, Australian, Roasted, Boneless, Separable Lean Only, Trimmed to 1/8 Inch Fat

156 Cal

Roasted Game Meat Muskrat

732 Cal

New Zealand, Imported Frozen Raw Lamb, Rib Separable Lean and Fat

68 Cal

Cooked, Roasted Australian Imported Fresh Lamb Leg, Sirloin Half, Boneless, Separable Lean Only, Trimmed to 1/8" Fat

557 Cal

Braised Veal Shoulder Blade Separable Lean Only

345 Cal

Cooked Lamb Domestic Shoulder Arm, Choice, Braised, Separable Lean and Fat, Trimmed to 1/4 Inch

294 Cal

Frozen and Cooked New Zealand Lamb Shoulder Whole Arm and Blade, Braised, Separable Lean Fat

735 Cal

Domestic Lamb Shoulder, Choice, Roasted, Whole Arm and Blade, Separable Lean Fat, Trimmed to 1/8 Inch

707 Cal

Raw, Imported, New Zealand Lamb Veal & Game Tongue, Swiss Cut

254 Cal