Lamb Veal & Game Calories and Nutrition Info - Page 4

Raw Lamb Domestic Leg Sirloin Half Separable Lean and Fat, Choice, Trimmed to 1/8 Inch

74 Cal

Imported Fresh and Raw Australian Lamb Leg Center Slice, Bone-in, Separable Lean and Fat, Trimmed to 1/8 Inch

55 Cal

Braised Veal Variety Meats and By-products Heart

368 Cal

Raw Veal Variety Meats and By-products Lungs

102 Cal

Game Meat Rabbit Domesticated, Roasted, Composite of Cuts

617 Cal

Imported Fresh, Cooked Australian Lamb Leg Center Slice Bone-in, Broiled, Separable Lean Only, Trimmed to 1/8 Inch Fat

156 Cal

Cooked Bison, Roasted, Separable Lean Only, Game Meat

486 Cal

Cooked Domestic Lamb, Choice, Composite of Trimmed Retail Cuts, Separable Lean and Fat, to 1/4 Inch

711 Cal

Pan-fried Veal Variety Meats and By-products Brain

703 Cal

Braised Veal Variety Meats and By-products Lungs

312 Cal

Raw Lamb Veal and Game, Australian Imported, Fresh Leg Hindshank Heel, Bone-In, Separable Lean and Fat Trimmed to 1/8"

223 Cal

Cooked Lamb Domestic Shoulder Arm, Choice, Braised, Separable Lean and Fat, Trimmed to 1/4 Inch

294 Cal

Raw Veal Variety Meats and By-products Thymus

114 Cal

Raw Veal Variety Meats and By-products Kidneys

112 Cal

Raw Calf Veal Liver, Variety Meats and By-products

140 Cal

Imported Fresh, Australian Lamb Shoulder Blade, Broiled, Separable Lean Only and Trimmed to 1/8 Inch Fat

538 Cal

Raw Veal Shank Fore and Hind, Separable Lean Only

31 Cal

Imported Fresh Cooked Australian Lamb Rib, Roasted, Separable Lean Only and Trimmed to 1/8 Inch Fat

564 Cal

Roasted Game Meat Caribou

568 Cal

Veal Shoulder Whole Arm and Blade, Braised, Separable Lean Only

362 Cal