- Food Database
- Lamb Veal & Game
Cooked, Grilled Lamb, Veal and Game, Australian, Imported, Fresh Rib Chop, Frenched, Denuded, Bone-In, Separable Lean Only, Trimmed to 0" Fat
201 Cal
3 oz
Carbs: 0g
Protein: 28.2g
Fat: 9.8g
Fresh Imported Australian Lamb Veal & Game Rack Roast, Cooked, Roasted, Frenched, Denuded, Bone-in, Separable Lean and Fat, Trimmed to 0 Inch
164 Cal
3 oz
Carbs: 0g
Protein: 22.1g
Fat: 8.4g
Roasted Game Meat Moose
456 Cal
1 piece, cooked (yield from 1 lb raw meat, boneless)
Carbs: 0g
Protein: 99.5g
Fat: 3.3g
Cooked Venison, Pan-broiled, Ground
174 Cal
1 patty
Carbs: 0g
Protein: 24.6g
Fat: 7.6g
Imported, Raw, New Zealand Lamb Veal & Game Intermuscular Fat
640 Cal
1 serving
Carbs: 1.3g
Protein: 4.6g
Fat: 68.5g
Imported, Cooked, New Zealand Lamb Veal & Game Rack, Fast Roasted, Fully Frenched, and Separable Lean Only
147 Cal
3 oz
Carbs: 0g
Protein: 20.7g
Fat: 7.1g
Imported, Cooked, New Zealand Lamb Veal & Game Leg Chop Steak, Fast Fried, Bone-in, and Separable Lean Only
138 Cal
3 oz
Carbs: 0g
Protein: 22.4g
Fat: 5.4g
Raw Veal Cutlet, Boneless
91 Cal
3 oz
Carbs: 0g
Protein: 18.8g
Fat: 1.8g
Lamb Veal & Game Shoulder Blade Chop, Grilled, Separable Lean Only
135 Cal
3 oz
Carbs: 0g
Protein: 23.2g
Fat: 4.7g
Cooked, Braised Australian Imported Fresh Leg, Hindshank, Heel on Bone-in Veal & Game, Separable Lean Only, Trimmed to 1/8" Fat
148 Cal
3 oz
Carbs: 0g
Protein: 26.1g
Fat: 4.8g
Soaked, New Zealand Lamb Veal & Game Heart, Simmered, Imported
137 Cal
3 oz
Carbs: 0g
Protein: 22.3g
Fat: 5.3g
Imported, Fresh, Australian Lamb Veal & Game Rack Roast, Roasted, Frenched, Denuded, Bone-in, Separable Lean Only, Trimmed to 0" Fat
149 Cal
3 oz
Carbs: 0g
Protein: 22.5g
Fat: 6.5g
Grilled Lamb Veal & Game Leg Top Round Cutlet, Cap off, Boneless
128 Cal
3 oz
Carbs: 0g
Protein: 27.1g
Fat: 2.2g
Raw, Imported, New Zealand Lamb Veal & Game Breast, Separable Lean Only
168 Cal
4 oz
Carbs: 1.2g
Protein: 20.7g
Fat: 9g
Lamb Veal & Game Shoulder Blade Chop, Grilled, Separable Lean and Fat
169 Cal
3 oz
Carbs: 0.1g
Protein: 21.9g
Fat: 9g
Cooked, Grilled Lamb Veal & Game, Australian Imported Fresh Rib Chop, Frenched, Denuded, Bone-In, Separable Lean and Fat Trimmed to 0"
235 Cal
3 oz
Carbs: 0g
Protein: 26.3g
Fat: 14.4g
Lamb Veal & Game Loin Chop, Grilled, Separable Lean and Fat
168 Cal
3 oz
Carbs: 0.1g
Protein: 23.8g
Fat: 8.1g
Cooked Ground Bison, Grass-fed
152 Cal
3 oz
Carbs: 0g
Protein: 21.6g
Fat: 7.3g
Raw Lamb, Veal & Game, Australian, Imported, Fresh Tenderloin, Boneless, Separable Lean Only, Trimmed to 1/8" Fat
155 Cal
4 oz
Carbs: 0g
Protein: 26.7g
Fat: 5.4g
Imported, New Zealand Lamb Veal & Game Leg, Slow Roasted, Chump off Shank, Tunnel-boned, Separable Lean and Fat
177 Cal
3 oz
Carbs: 0g
Protein: 19.9g
Fat: 10.8g