Lamb Veal & Game Calories and Nutrition Info - Page 4

Roasted Wild Game Meat Boar
544 Cal
1 piece, cooked (yield from 1 lb raw meat, boneless)
Carbs: 0g
Protein: 96.2g
Fat: 14.9g
Raw Domestic Lamb, Choice, Shoulder Blade, Separable Lean and Fat, Trimmed to 1/8 Inch
69 Cal
1 oz
Carbs: 0g
Protein: 4.8g
Fat: 5.4g
Raw, Imported, New Zealand Lamb Veal & Game Breast, Separable Lean Only
168 Cal
4 oz
Carbs: 1.2g
Protein: 20.7g
Fat: 9g
Imported Fresh Cooked Australian Lamb Shoulder Arm, Braised, Separable Lean Only, and Trimmed to 1/8 Inch Fat
202 Cal
3 oz
Carbs: 0g
Protein: 29g
Fat: 8.7g
Domestic Cooked Lamb Loin, Choice, Broiled, Separable Lean and Fat, Trimmed to 1/8 inch
252 Cal
3 oz
Carbs: 0g
Protein: 22.2g
Fat: 17.5g
Fresh Imported Australian Lamb Veal & Game Rack Roast, Cooked, Roasted, Frenched, Denuded, Bone-in, Separable Lean and Fat, Trimmed to 0 Inch
164 Cal
3 oz
Carbs: 0g
Protein: 22.1g
Fat: 8.4g
Raw Veal Variety Meats and By-products Pancreas
206 Cal
4 oz
Carbs: 0g
Protein: 17g
Fat: 14.8g
Roasted Veal Shoulder Blade, Separable Lean and Fat
454 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 61.4g
Fat: 21.2g
Veal Shoulder Blade, Braised, Separable Lean and Fat
419 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 58.1g
Fat: 18.8g
Lamb Domestic Shoulder Blade, Choice, Broiled, Separable Lean and Fat, Trimmed to 1/4 Inch
701 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 58.2g
Fat: 50.2g
Raw, Frozen, New Zealand Lamb Foreshank, Imported and Separable Lean and Fat
52 Cal
1 oz
Carbs: 0g
Protein: 5.7g
Fat: 3.2g
Raw Lamb Veal & Game Shank, Separable, Lean and Fat
91 Cal
3 oz
Carbs: 0g
Protein: 16.4g
Fat: 2.8g
Domestic Lamb Shoulder Blade, Choice, Braised, Separable, Trimmed to 1/8 Inch, Lean and Fat
702 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 59.9g
Fat: 49.4g
Cooked, Roasted Lamb, Veal & Game, Australian Imported Fresh Tenderloin, Boneless, Separable Lean and Fat Trimmed to 1/8"
159 Cal
3 oz
Carbs: 0g
Protein: 26.2g
Fat: 6g
Raw Lamb Veal & Game, Australian, Imported, Fresh Leg, Trotter Off, Bone-In, Separable Lean and Fat Trimmed to 1/8"
199 Cal
4 oz
Carbs: 0g
Protein: 25g
Fat: 11.1g
Raw Ground Deer
157 Cal
100 g
Carbs: 0g
Protein: 21.8g
Fat: 7.1g
Raw, Imported, New Zealand Lamb Veal & Game Brains
133 Cal
4 oz
Carbs: 0g
Protein: 12.8g
Fat: 9.1g
Imported Fresh and Raw Australian Lamb Leg Center Slice, Bone-in, Separable Lean and Fat, Trimmed to 1/8 Inch
55 Cal
1 oz
Carbs: 0g
Protein: 5.4g
Fat: 3.6g
Raw Lamb Veal & Game External, Fat Only
503 Cal
1 serving
Carbs: 0.9g
Protein: 8.9g
Fat: 51.6g
Raw, Imported Fresh, Australian Lamb Leg Whole Shank and Sirloin, Separable Lean Fat, Trimmed to 1/8 Inch
183 Cal
3 oz
Carbs: 0g
Protein: 15.5g
Fat: 12.9g