Lamb Veal & Game Calories and Nutrition Info

Raw Ground Veal
223 Cal
4 oz
Carbs: 0g
Protein: 21g
Fat: 14.8g
Veal Leg Top Round, Braised, Separable Lean Only
542 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 98g
Fat: 13.6g
Imported, New Zealand Lamb Veal & Game Square-cut Shoulder, Slow Roasted, Separable Lean and Fat
250 Cal
3 oz
Carbs: 0g
Protein: 17.7g
Fat: 19.9g
Imported Fresh and Cooked Australian Lamb Leg Shank Half, Roasted, Separable Lean Only and Trimmed to 1/8 Inch Fat
448 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 66.9g
Fat: 17.9g
Cooked Lamb Domestic Composite of Retail Cuts, Choice, Trimmed, with separable fat to 1/4 Inch
1676 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 0g
Protein: 34.8g
Fat: 169.3g
Roasted Game Meat Muskrat
732 Cal
1 piece, cooked (yield from 1 lb raw meat, boneless)
Carbs: 0g
Protein: 94.2g
Fat: 36.7g
Lamb Veal & Game Foreshank Osso Buco, Braised, Separable, Lean and Fat
155 Cal
3 oz
Carbs: 0.1g
Protein: 23.7g
Fat: 6.6g
Veal Leg Top Round Separable Lean Only, Pan-fried, Not Breaded
529 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 95.9g
Fat: 13.4g
Raw Veal Shank Fore and Hind, Separable, Lean, Fat
32 Cal
1 oz
Carbs: 0g
Protein: 5.4g
Fat: 1g
Veal Shank Fore and Hind, Braised, Separable Lean Fat
371 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 61.2g
Fat: 12g
Imported Fresh Raw Australian Lamb Leg Center Slice, Bone-in, Separable Lean Only, Trimmed to 1/8" Fat
41 Cal
1 oz
Carbs: 0g
Protein: 5.9g
Fat: 1.7g
Roasted Game Meat Beaver
664 Cal
1 piece, cooked (yield from 1 lb raw meat, boneless)
Carbs: 0g
Protein: 109.1g
Fat: 21.8g
Simmered Cooked Bear
717 Cal
1 piece, cooked (yield from 1 lb raw meat, boneless)
Carbs: 0g
Protein: 89.8g
Fat: 37.1g
Raw Domestic Lamb Leg Sirloin Half, Choice, Separable Lean Only, Trimmed to 1/4 Inch Fat
38 Cal
1 oz
Carbs: 0g
Protein: 5.8g
Fat: 1.4g
Lamb Veal & Game, Imported, Cooked, New Zealand Leg Chump off Shank, Slow Roasted, Tunnel-boned, Separable Lean Only
135 Cal
3 oz
Carbs: 0g
Protein: 21.5g
Fat: 5.5g
Veal Rib, Braised, Separable Lean and Fat
444 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 57.4g
Fat: 22.2g
Imported, Fresh, Cooked Lamb, Australian, Trimmed Retail Cuts, Composite of separable lean and fat to 1/8 Inch
691 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 66.2g
Fat: 45.4g
New Zealand, Soaked Lamb Veal & Game Tongue, Imported, Simmered, Swiss Cut
231 Cal
3 oz
Carbs: 0.7g
Protein: 14.9g
Fat: 18.7g
Lamb Domestic Leg Shank Half, Choice, Roasted, Separable Lean Only, Trimmed to 1/4 Inch Fat
428 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 67g
Fat: 15.9g
Raw Australian Imported Fresh Lamb Leg Shank Half, Separable Lean and Fat Trimmed to 1/8"
171 Cal
3 oz
Carbs: 0g
Protein: 15.8g
Fat: 11.5g