Lamb Veal & Game Calories and Nutrition Info

Imported, Frozen, Raw Lamb, New Zealand, Composite of Trimmed Retail Cuts with Separable Lean and Fat to 1/8 Inch

66 Cal

Raw Veal Cuts, Lean Only

32 Cal

Raw, Imported, New Zealand Lamb Veal & Game Brains

133 Cal

Raw New Zealand Lamb Veal & Game Tenderloin, Imported, Separable Lean and Fat

136 Cal

Raw Bison Top Sirloin, Buffalo, Separable Lean Only, Trimmed to 0 Inch Fat

128 Cal

Lamb Domestic Loin Broiled, Separable Lean and Fat, Trimmed to 1/4 Inch Choice

269 Cal

Cooked, Broiled Domestic Lamb Shoulder, Whole Arm and Blade, Separable Lean Fat Trimmed to 1/4", Choice

689 Cal

Lamb Veal & Game, Cooked New Zealand Shoulder Chops, Imported, Braised, Square-cut, Separable Lean Only

217 Cal

Domestic Lamb, Choice, Roasted Shoulder Arm, Separable Lean Only and Trimmed to 1/4 Inch Fat

430 Cal

Raw Veal Shoulder Blade, Separable Lean Only

31 Cal

Raw Australian Veal Rib Roast, Separable Lean and Fat

171 Cal

Imported Fresh, Raw, Australian Lamb Loin, Separable Lean Only and Trimmed to 1/8 Inch Fat

124 Cal

Veal Leg Top Round, Pan-fried, Separable, Not Breaded, Lean and Fat

641 Cal

Braised Lamb Variety Meats and By-products Tongue

701 Cal

Veal Shoulder Blade, Braised, Separable Lean and Fat

419 Cal

Cooked, Braised Lamb, New Zealand, Imported, Frozen, Foreshank, Separable Lean and Fat Trimmed to 1/8"

433 Cal

Raw Lamb Veal & Game Seam Fat Only

444 Cal

Cooked, Roasted Australian Imported Fresh Lamb Leg, Trotter Off, Bone-In, Separable Lean and Fat Trimmed to 1/8"

192 Cal

New Zealand Imported Neck Chops, Braised, Separable Lean and Fat, Lamb Veal & Game

261 Cal

Raw Domestic Lamb Leg Sirloin Half, Choice, Separable Lean Only, Trimmed to 1/4 Inch Fat

38 Cal