Lamb Veal & Game Calories and Nutrition Info

Raw Ground Veal

223 Cal

Veal Leg Top Round, Braised, Separable Lean Only

542 Cal

Imported, New Zealand Lamb Veal & Game Square-cut Shoulder, Slow Roasted, Separable Lean and Fat

250 Cal

Imported Fresh and Cooked Australian Lamb Leg Shank Half, Roasted, Separable Lean Only and Trimmed to 1/8 Inch Fat

448 Cal

Cooked Lamb Domestic Composite of Retail Cuts, Choice, Trimmed, with separable fat to 1/4 Inch

1676 Cal

Roasted Game Meat Muskrat

732 Cal

Lamb Veal & Game Foreshank Osso Buco, Braised, Separable, Lean and Fat

155 Cal

Veal Leg Top Round Separable Lean Only, Pan-fried, Not Breaded

529 Cal

Raw Veal Shank Fore and Hind, Separable, Lean, Fat

32 Cal

Veal Shank Fore and Hind, Braised, Separable Lean Fat

371 Cal

Imported Fresh Raw Australian Lamb Leg Center Slice, Bone-in, Separable Lean Only, Trimmed to 1/8" Fat

41 Cal

Roasted Game Meat Beaver

664 Cal

Simmered Cooked Bear

717 Cal

Raw Domestic Lamb Leg Sirloin Half, Choice, Separable Lean Only, Trimmed to 1/4 Inch Fat

38 Cal

Lamb Veal & Game, Imported, Cooked, New Zealand Leg Chump off Shank, Slow Roasted, Tunnel-boned, Separable Lean Only

135 Cal

Veal Rib, Braised, Separable Lean and Fat

444 Cal

Imported, Fresh, Cooked Lamb, Australian, Trimmed Retail Cuts, Composite of separable lean and fat to 1/8 Inch

691 Cal

New Zealand, Soaked Lamb Veal & Game Tongue, Imported, Simmered, Swiss Cut

231 Cal

Lamb Domestic Leg Shank Half, Choice, Roasted, Separable Lean Only, Trimmed to 1/4 Inch Fat

428 Cal

Raw Australian Imported Fresh Lamb Leg Shank Half, Separable Lean and Fat Trimmed to 1/8"

171 Cal