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- Lamb Veal & Game
Raw Ground Veal
223 Cal
4 oz
Carbs: 0g
Protein: 21g
Fat: 14.8g
New Zealand Imported Hind-shank, braised, with separable lean and fat, Lamb Veal & Game
210 Cal
3 oz
Carbs: 0g
Protein: 25.2g
Fat: 12.1g
Grilled Lamb Veal & Game Leg Top Round Cutlet, Cap off, Boneless
128 Cal
3 oz
Carbs: 0g
Protein: 27.1g
Fat: 2.2g
Raw Game Meat Buffalo Water
28 Cal
1 oz
Carbs: 0g
Protein: 5.8g
Fat: 0.4g
Cooked Domestic Lamb Shoulder Whole Arm and Blade, Choice, Broiled, Separable Lean Fat and Trimmed to 1/8 Inch
649 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 57.7g
Fat: 44.5g
Cooked Domestic Lamb Shoulder Arm, Choice, Roasted, Separable Lean and Fat, Trimmed to 1/4 Inch
798 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 64.4g
Fat: 57.9g
Cooked, Roasted Australian Lamb, Imported Fresh, Leg, Whole Shank and Sirloin, Separable Lean Only, Trimmed to 1/8" Fat
477 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 68.5g
Fat: 20.3g
Imported Fresh, Australian Lamb Foreshank, Braised, Separable Lean Only, Trimmed to 1/8 Inch Fat
297 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 49.5g
Fat: 9.4g
Raw, Imported New Zealand Lamb Veal & Game Chump, Boneless, Separable Lean Only
137 Cal
4 oz
Carbs: 0g
Protein: 24.5g
Fat: 4.3g
Raw Veal Sirloin, Separable Lean and Fat
43 Cal
1 oz
Carbs: 0g
Protein: 5.4g
Fat: 2.2g
Raw Lamb Variety Meats and By-products Mechanically Separated
627 Cal
8 oz
Carbs: 0g
Protein: 34g
Fat: 53.4g
Frozen, New Zealand Lamb Rib Separable Lean Only, Roasted, Imported
293 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 37.1g
Fat: 16.2g
Veal Shoulder Whole Arm and Blade, Roasted, Separable Lean Only
427 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 64.8g
Fat: 16.6g
Cooked, Roasted Domestic Lamb Rib, Separable Lean and Fat Trimmed to 1/4", Choice
915 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 53.9g
Fat: 76g
Imported, Fresh, Cooked Lamb Veal & Game, Australian, External Fat
457 Cal
3 oz
Carbs: 0g
Protein: 14.4g
Fat: 44.5g
Imported Fresh, Australian Lamb Loin, Broiled, Separable Lean Only, Trimmed to 1/8 Inch Fat
163 Cal
3 oz
Carbs: 0g
Protein: 22.6g
Fat: 7.4g
Imported Fresh Raw Australian Lamb Leg Center Slice, Bone-in, Separable Lean Only, Trimmed to 1/8" Fat
41 Cal
1 oz
Carbs: 0g
Protein: 5.9g
Fat: 1.7g
Cooked Domestic Lamb, Broiled, Cubed for Stew or Kabob, Leg and Shoulder, Separable Lean Only, Trimmed to 1/4 Inch Fat
608 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 0g
Protein: 91.8g
Fat: 24g
Roasted Game Meat Squirrel
541 Cal
1 piece, cooked (yield from 1 lb raw meat, boneless)
Carbs: 0g
Protein: 96.3g
Fat: 14.7g
Imported, Fresh, Australian Lamb Veal & Game Rack Roast, Roasted, Frenched, Denuded, Bone-in, Separable Lean Only, Trimmed to 0" Fat
149 Cal
3 oz
Carbs: 0g
Protein: 22.5g
Fat: 6.5g