
Game meat bison ribeye separable lean only 1" steak cooked broiled buffalo
317 Cal
1 steak ( yield from 232.8 g raw meat )
Carbs: 0g
Protein: 52.7g
Fat: 10.1g

Lamb veal & game new zealand imported brains cooked soaked and fried
131 Cal
3 oz
Carbs: 0g
Protein: 11.9g
Fat: 9.3g

Veal cubed for stew leg and shoulder separable lean only cooked braised
494 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 0g
Protein: 91.9g
Fat: 11.3g

Game meat rabbit domesticated composite of cuts cooked stewed
616 Cal
1 piece, cooked (yield from 1 lb raw meat, boneless)
Carbs: 0g
Protein: 90.8g
Fat: 25.1g

Lamb domestic cubed for stew or kabob leg and shoulder separable lean only trimmed to 1/4" fat cooked braised
607 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 0g
Protein: 91.6g
Fat: 23.9g

Lamb variety meats and by-products brain cooked pan-fried
655 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 0g
Protein: 40.7g
Fat: 53.3g

Game meat bison chuck shoulder clod separable lean only 3-5 lb roast cooked braised buffalo
1494 Cal
1 roast ( yield from 1247 g raw meat )
Carbs: 0g
Protein: 261.5g
Fat: 42g

Lamb variety meats and by-products kidneys cooked braised
349 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 2.5g
Protein: 60.3g
Fat: 9.2g

Lamb australian imported fresh leg sirloin half boneless separable lean and fat trimmed to 1/8" cooked roasted
860 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 76.1g
Fat: 59.3g

Lamb domestic rib separable lean only trimmed to 1/4" fat choice cooked roasted
369 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 41.6g
Fat: 21.2g

Lamb variety meats and by-products heart raw
138 Cal
4 oz
Carbs: 0.2g
Protein: 18.6g
Fat: 6.4g

Lamb variety meats and by-products liver cooked braised
739 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 8.5g
Protein: 102.7g
Fat: 29.6g

Lamb australian imported fresh leg sirloin chops boneless separable lean and fat trimmed to 1/8" raw
59 Cal
1 oz
Carbs: 0g
Protein: 5.2g
Fat: 4.1g

Veal australian shank hind bone-in separable lean and fat
122 Cal
3 oz
Carbs: 0g
Protein: 16.8g
Fat: 6.1g

Veal variety meats and by-products liver cooked braised calf
154 Cal
1 slice (yield from 116g raw liver)
Carbs: 3g
Protein: 22.7g
Fat: 5g

Lamb domestic shoulder blade separable lean only trimmed to 1/4" fat choice raw
43 Cal
1 oz
Carbs: 0g
Protein: 5.5g
Fat: 2.2g

Lamb australian imported fresh composite of trimmed retail cuts separable lean only to 1/8" fat raw
121 Cal
3 oz
Carbs: 0g
Protein: 17.2g
Fat: 5.3g

Lamb variety meats and by-products tongue cooked braised
701 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 0g
Protein: 55g
Fat: 51.7g

Lamb domestic rib separable lean only trimmed to 1/4" fat choice raw
48 Cal
1 oz
Carbs: 0g
Protein: 5.7g
Fat: 2.6g

Lamb variety meats and by-products spleen raw
114 Cal
4 oz
Carbs: 0g
Protein: 19.4g
Fat: 3.5g