Trimmed Lamb Leg, Boneless, Lean, Fat, to 1/8 Inch Fat

Fresh, Imported, Cooked Lamb Veal & Game Leg Bottom, Australian, Roasted, Boneless, Separable Lean and Fat, Trimmed to 1/8 Inch

3 oz186 Cal

Raw Lamb Veal and Game, Australian Imported, Fresh Leg Hindshank Heel, Bone-In, Separable Lean and Fat Trimmed to 1/8"

4 oz223 Cal

Cooked, Roasted Australian Imported Fresh Lamb Leg, Trotter Off, Bone-In, Separable Lean and Fat Trimmed to 1/8"

3 oz192 Cal

Imported, Fresh Lamb Veal & Game Rack Roast, Australian, Roasted, Frenched, Bone-in, Separable Lean Only, Trimmed to 1/8 Inch Fat

3 oz207 Cal

Cooked, Grilled Lamb Veal & Game, Australian Imported Fresh Rib Chop, Frenched, Denuded, Bone-In, Separable Lean and Fat Trimmed to 0"

3 oz235 Cal