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- Lamb Veal & Game

Cooked, Soaked, New Zealand Lamb Veal & Game Liver, Fried and Imported
143 Cal
3 oz
Carbs: 1.3g
Protein: 21.9g
Fat: 5.6g

Raw Lamb Domestic Leg Sirloin Half Separable Lean and Fat, Choice, Trimmed to 1/4 Inch
77 Cal
1 oz
Carbs: 0g
Protein: 4.8g
Fat: 6.3g

Cooked Domestic Lamb, Choice, Composite of Trimmed Retail Cuts, Separable Lean and Fat, to 1/4 Inch
711 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 59.3g
Fat: 50.7g