Veal shoulder blade separable lean only cooked roasted
404 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 60.5g
Fat: 16.2g
Lamb domestic rib separable lean and fat trimmed to 1/4" choice cooked roasted
915 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 53.9g
Fat: 76g
Lamb loin chop New Zealand lean meat and fat raw
84 Cal
1 oz
Carbs: 0.1g
Protein: 4.4g
Fat: 7.4g