- Food Database
- Lamb Veal & Game
Veal Shoulder Blade, Separable Lean Only, Cooked, Roasted
404 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 60.5g
Fat: 16.2g
Domestic Lamb Rib, Separable Lean and Fat Trimmed to 1/4", Choice, Cooked, Roasted
915 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 53.9g
Fat: 76g
Lamb Loin Chop, New Zealand, Lean Meat and Fat, Raw
84 Cal
1 oz
Carbs: 0.1g
Protein: 4.4g
Fat: 7.4g