List of Lamb Veal & Game

Raw Lamb Veal & Game, Australian, Imported, Fresh Tenderloin, Boneless, Separable Lean and Fat Trimmed to 1/8"
163 Cal
4 oz
Carbs: 0g
Protein: 26.5g
Fat: 6.3g
Imported, New Zealand Lamb Veal & Game Flap, Braised, Boneless, Separable Lean Only
199 Cal
3 oz
Carbs: 0g
Protein: 23.7g
Fat: 11.6g
Raw, Imported, New Zealand Lamb Veal & Game Loin Saddle, Separable Lean and Fat
308 Cal
4 oz
Carbs: 0.2g
Protein: 18.7g
Fat: 25.9g
Cooked, New Zealand Lamb Veal & Game Rack, Fast Roasted, Fully Frenched, Separable Lean and Fat
166 Cal
3 oz
Carbs: 0g
Protein: 20g
Fat: 9.5g
Imported New Zealand Lamb Veal & Game Tenderloin, Fast Fried, Separable Lean and Fat
133 Cal
3 oz
Carbs: 0g
Protein: 23.7g
Fat: 4.3g
New Zealand Lamb Veal & Game Hind-shank, Imported, Braised, Separable Lean Only
167 Cal
3 oz
Carbs: 0g
Protein: 27.6g
Fat: 6.3g
Raw New Zealand Lamb Veal & Game Leg Chump off Shank, Imported, Tunnel-boned, Separable Lean Only
137 Cal
4 oz
Carbs: 0g
Protein: 23.7g
Fat: 4.6g
Imported, New Zealand Lamb Veal & Game Loin, Fast Roasted, Boneless, Separable Lean Only
133 Cal
3 oz
Carbs: 0g
Protein: 24.6g
Fat: 3.8g
New Zealand Imported Hind-shank, braised, with separable lean and fat, Lamb Veal & Game
210 Cal
3 oz
Carbs: 0g
Protein: 25.2g
Fat: 12.1g
Raw New Zealand Imported Lamb Veal & Game Rack, Fully Frenched, Separable Lean and Fat
191 Cal
4 oz
Carbs: 0.1g
Protein: 22.5g
Fat: 11.3g
Cooked, New Zealand Lamb Veal & Game Loin Chop, Fast Fried, Separable Lean Only
177 Cal
3 oz
Carbs: 0.3g
Protein: 23.3g
Fat: 9.1g
Raw, New Zealand, Imported Lamb Veal & Game Neck Chops, Separable Lean Only
171 Cal
4 oz
Carbs: 0g
Protein: 22.4g
Fat: 9g
Stewed Wild Game Meat Rabbit
517 Cal
1 piece, cooked (yield from 1 lb raw meat, boneless)
Carbs: 0g
Protein: 98.7g
Fat: 10.5g
Raw, Imported, New Zealand Lamb Veal & Game Hind-shank, Separable Lean Only
130 Cal
4 oz
Carbs: 0.8g
Protein: 23.1g
Fat: 3.8g
Raw New Zealand Lamb Veal & Game Tenderloin, Separable Lean Only, Imported
131 Cal
4 oz
Carbs: 0g
Protein: 23.2g
Fat: 4.3g
New Zealand Imported Cooked Lamb Veal & Game, Slow Roasted Square-cut Shoulder, Separable Lean Only
163 Cal
3 oz
Carbs: 0g
Protein: 21.3g
Fat: 8.6g
Pan-broiled Elk Ground
183 Cal
1 patty ( yield from 104.1 g raw meat )
Carbs: 0g
Protein: 25.3g
Fat: 8.3g
Raw Deer Meat
34 Cal
1 oz
Carbs: 0g
Protein: 6.5g
Fat: 0.7g
Raw Lamb Cuts, Lean and Fat, Trimmed to 1/4 Inch
76 Cal
1 oz
Carbs: 0g
Protein: 4.8g
Fat: 6.1g
Pan Fried Veal or Calf Liver
129 Cal
1 slice (yield from 99g raw liver)
Carbs: 3g
Protein: 18.3g
Fat: 4.4g