Lamb Veal & Game Calories and Nutrition Info - Page 3

Cooked, Broiled Domestic Lamb Rib, Separable Lean and Fat Trimmed to 1/8", Choice
755 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 51.2g
Fat: 59.5g
Cooked Lamb Domestic Shoulder Blade, Choice, Roasted, Separable lean and fat, Trimmed to 1/8 Inch
691 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 57.9g
Fat: 49.1g
Veal Loin, Braised, Separable Lean and Fat
241 Cal
3 oz
Carbs: 0g
Protein: 25.7g
Fat: 14.6g
Raw Veal Loin, Separable Lean and Fat
50 Cal
1 oz
Carbs: 0g
Protein: 5.7g
Fat: 2.9g
Raw Ground Lamb
319 Cal
4 oz
Carbs: 0g
Protein: 18.7g
Fat: 26.5g
Domestic Lamb Loin, Roasted, Separable Lean and Fat, Trimmed to 1/4 Inch Choice
831 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 60.7g
Fat: 63.5g
Imported, Netted, Rolled Lamb Veal & Game Shoulder, New Zealand, Slow Roasted, Boneless, Separable Lean Only
169 Cal
3 oz
Carbs: 0g
Protein: 21.4g
Fat: 9.3g
Soaked and Fried Lamb, Veal & Game, New Zealand, Imported, Kidney, Cooked
95 Cal
3 oz
Carbs: 0.2g
Protein: 16.8g
Fat: 3g
Raw Australian Veal, Separable Fat
143 Cal
1 oz
Carbs: 0g
Protein: 2.8g
Fat: 14.6g
Imported Fresh, Cooked Australian Lamb Shoulder Whole Arm and Blade, Separable Lean Fat, Trimmed to 1/8 Inch
776 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 61.8g
Fat: 56.7g
Roasted Game Meat Elk
496 Cal
1 piece, cooked (yield from 1 lb raw meat, boneless)
Carbs: 0g
Protein: 102.6g
Fat: 6.5g
Imported Frozen, Raw, New Zealand Lamb Loin Separable Lean and Fat, Trimmed to 1/8 Inch
77 Cal
1 oz
Carbs: 0g
Protein: 4.9g
Fat: 6.3g
Fresh, Raw, Australian Imported Lamb, Trimmed Retail Cuts, Composite of Separable Lean and Fat to 1/8 Inch
195 Cal
3 oz
Carbs: 0g
Protein: 15.2g
Fat: 14.4g
Cooked Domestic Lamb Leg Sirloin Half, Choice, Roasted, Separable Lean and Fat trimmed to 1/8 Inch
738 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 64.9g
Fat: 51.1g
Raw, Imported, New Zealand Lamb Veal & Game Shoulder, Netted, Rolled, Boneless, and Separable Lean and Fat
285 Cal
4 oz
Carbs: 0.2g
Protein: 19.1g
Fat: 23g
Raw Veal Variety Meats and By-products Tongue
148 Cal
4 oz
Carbs: 2.2g
Protein: 19.4g
Fat: 6.2g
Raw Veal Variety Meats and By-products Heart
124 Cal
4 oz
Carbs: 0.1g
Protein: 19.4g
Fat: 4.5g
Veal Leg Top Round Separable Lean Only, Pan-fried, Not Breaded
529 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 95.9g
Fat: 13.4g
Imported, Frozen, Raw New Zealand Lamb, Composite of Trimmed Retail Cuts, Separable Lean and Fat
79 Cal
1 oz
Carbs: 0g
Protein: 4.7g
Fat: 6.4g
Raw, New Zealand Imported Lamb Veal & Game Rack, Fully Frenched, Separable Lean Only
166 Cal
4 oz
Carbs: 0g
Protein: 23.3g
Fat: 8g