Lamb Veal & Game Calories and Nutrition Info - Page 3

Australian Veal Hind Shank, Bone-in, Separable Lean and Fat

122 Cal

Braised Veal Variety Meats and By-products Spleen

445 Cal

Cooked Domestic Lamb Leg Sirloin Half, Choice, Roasted, Separable Lean and Fat trimmed to 1/8 Inch

738 Cal

Imported Fresh and Raw Australian Lamb Leg Center Slice, Bone-in, Separable Lean and Fat, Trimmed to 1/8 Inch

55 Cal

Raw Veal Variety Meats and By-products Thymus

114 Cal

Imported Fresh, Australian Lamb Loin, Broiled, Separable Lean Only, Trimmed to 1/8 Inch Fat

163 Cal

New Zealand Cooked Lamb Veal & Game Flap, Braised, Boneless, Separable Lean and Fat

320 Cal

Raw Australian Imported Fresh Lamb Shoulder, Whole Arm and Blade, Separable Lean Only, Trimmed to 1/8" Fat

132 Cal

Lamb Domestic Shoulder Whole Arm and Blade, Choice, Roasted, Separable Lean Fat Trimmed to 1/4 Inch

742 Cal

Raw Lamb Variety Meats and By-products Mechanically Separated

627 Cal

Raw Australian Ground Lamb, 85% Lean, 15% Fat

288 Cal

Fresh, Imported, Cooked Lamb Veal & Game Leg Bottom, Australian, Roasted, Boneless, Separable Lean and Fat, Trimmed to 1/8 Inch

186 Cal

Roasted Game Meat Elk

496 Cal

Cooked, New Zealand Lamb Veal & Game Rack, Fast Roasted, Fully Frenched, Separable Lean and Fat

166 Cal

Cooked, Slow Roasted Lamb Veal & Game, New Zealand, Imported, Netted Shoulder, Rolled, Boneless, Separable Lean and Fat

244 Cal

Raw, Imported, New Zealand Lamb Veal & Game Hind-shank, Separable Lean Only

130 Cal

Raw Muskrat, Game Meat

46 Cal

Grilled Lamb Veal & Game Leg Top Round Cutlet, Cap off, Boneless

128 Cal

Cooked Domestic Lamb Leg Shank Half, Choice, Roasted, Separable Lean and Fat, Trimmed to 1/4 Inch

605 Cal

Roasted Veal Shoulder Blade, Separable Lean and Fat

454 Cal