Lamb domestic foreshank separable lean and fat trimmed to 1/8" cooked braised
360 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 42g
Fat: 19.9g
Veal loin separable lean and fat raw
50 Cal
1 oz
Carbs: 0g
Protein: 5.7g
Fat: 2.9g
Lamb domestic composite of trimmed retail cuts separable lean and fat to 1/4" choice cooked
711 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 59.3g
Fat: 50.7g
Lamb domestic leg sirloin half separable lean only trimmed to 1/4" fat choice cooked roasted
410 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 57g
Fat: 18.4g
Veal variety meats and by-products spleen cooked braised
445 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 0g
Protein: 83.1g
Fat: 10g
Veal loin separable lean and fat cooked roasted
497 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 56.8g
Fat: 28.2g
Veal leg top round separable lean and fat cooked roasted
573 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 0g
Protein: 99.2g
Fat: 16.6g
Lamb new zealand imported frozen foreshank separable lean and fat cooked braised
430 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0.1g
Protein: 51g
Fat: 25.2g
Lamb australian imported fresh rib separable lean only trimmed to 1/8" fat raw
125 Cal
3 oz
Carbs: 0g
Protein: 20.5g
Fat: 4.8g
Veal sirloin separable lean only cooked braised
373 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 62.1g
Fat: 11.9g
Lamb domestic leg shank half separable lean and fat trimmed to 1/4" choice cooked roasted
605 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 71g
Fat: 33.5g
Lamb domestic rib separable lean only trimmed to 1/4" fat choice cooked broiled
345 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 40.8g
Fat: 19g
Lamb variety meats and by-products heart cooked braised
353 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 3.7g
Protein: 47.7g
Fat: 15.1g
Lamb australian imported fresh shoulder whole arm and blade separable lean only trimmed to 1/8" fat raw
132 Cal
3 oz
Carbs: 0g
Protein: 16.5g
Fat: 6.8g
Lamb domestic rib separable lean and fat trimmed to 1/8" choice cooked roasted
846 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 54.1g
Fat: 68.3g
Veal variety meats and by-products thymus cooked braised
106 Cal
3 oz
Carbs: 0g
Protein: 19.3g
Fat: 2.6g
Lamb domestic shoulder whole arm and blade separable lean only trimmed to 1/4" fat choice cooked roasted
443 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 54.1g
Fat: 23.4g
Lamb new zealand imported frozen loin separable lean only cooked broiled
169 Cal
3 oz
Carbs: 0g
Protein: 24.9g
Fat: 7g
Veal variety meats and by-products heart raw
124 Cal
4 oz
Carbs: 0.1g
Protein: 19.4g
Fat: 4.5g
Veal variety meats and by-products brain cooked pan-fried
703 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 0g
Protein: 47.8g
Fat: 55.3g