Lamb Veal & Game Calories and Nutrition Info - Page 3

Raw Veal Loin, Separable Lean and Fat
50 Cal
1 oz
Carbs: 0g
Protein: 5.7g
Fat: 2.9g
Veal Leg Top Round, Braised, Separable Lean and Fat
574 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 0g
Protein: 98.4g
Fat: 17.2g
Raw Game Meat Wild Boar
35 Cal
1 oz
Carbs: 0g
Protein: 6.1g
Fat: 0.9g
New Zealand Imported Frozen Cooked Lamb Shoulder Whole Arm and Blade, Braised, Separable Lean Only
447 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 53.5g
Fat: 24.3g
Raw Ground Bison
223 Cal
100 g
Carbs: 0g
Protein: 18.7g
Fat: 15.9g
Raw Australian Veal, Separable Fat
143 Cal
1 oz
Carbs: 0g
Protein: 2.8g
Fat: 14.6g
Cooked, New Zealand Lamb Veal & Game Loin Chop, Fast Fried, Separable Lean Only
177 Cal
3 oz
Carbs: 0.3g
Protein: 23.3g
Fat: 9.1g
Imported, Fresh, Cooked Lamb Veal & Game, Australian, Seam Fat
554 Cal
1 serving
Carbs: 1.6g
Protein: 13.8g
Fat: 54.7g
Raw Lamb Cuts, Lean and Fat, Trimmed to 1/4 Inch
76 Cal
1 oz
Carbs: 0g
Protein: 4.8g
Fat: 6.1g
Cooked, Roasted Australian Lamb, Imported Fresh, Leg, Whole Shank and Sirloin, Separable Lean Only, Trimmed to 1/8" Fat
477 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 68.5g
Fat: 20.3g
New Zealand Lamb Veal & Game Tenderloin, Imported, Fast Fried, Separable Lean Only
132 Cal
3 oz
Carbs: 0g
Protein: 23.7g
Fat: 4.1g
Frozen and Cooked New Zealand Lamb Shoulder Whole Arm and Blade, Braised, Separable Lean Fat
735 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 58.1g
Fat: 54.1g
Roasted Game Meat Squirrel
541 Cal
1 piece, cooked (yield from 1 lb raw meat, boneless)
Carbs: 0g
Protein: 96.3g
Fat: 14.7g
Raw Game Meat Caribou
36 Cal
1 oz
Carbs: 0g
Protein: 6.4g
Fat: 1g
Raw, Imported, New Zealand Lamb Veal & Game Shoulder, Netted, Rolled, Boneless, and Separable Lean and Fat
285 Cal
4 oz
Carbs: 0.2g
Protein: 19.1g
Fat: 23g
Imported, New Zealand Lamb Veal & Game Loin, Fast Roasted, Boneless, Separable Lean Only
133 Cal
3 oz
Carbs: 0g
Protein: 24.6g
Fat: 3.8g
Raw Lamb Domestic Leg Sirloin Half Separable Lean and Fat, Choice, Trimmed to 1/8 Inch
74 Cal
1 oz
Carbs: 0g
Protein: 4.9g
Fat: 5.9g
Imported Fresh and Raw Australian Lamb Leg Center Slice, Bone-in, Separable Lean and Fat, Trimmed to 1/8 Inch
55 Cal
1 oz
Carbs: 0g
Protein: 5.4g
Fat: 3.6g
Braised Veal Variety Meats and By-products Heart
368 Cal
1 unit, cooked (yield from 1 lb raw meat)
Carbs: 0.3g
Protein: 57.7g
Fat: 13.4g
Raw Veal Variety Meats and By-products Lungs
102 Cal
4 oz
Carbs: 0g
Protein: 18.4g
Fat: 2.6g