List of Vegetables

Potatoes, Canned, Drained Solids, No Salt Added

108 Cal

Potatoes, Frozen, French Fried, Par, Cottage-Cut, Prepared, Heated in Oven, With Salt

109 Cal

Carrot Juice, Canned

94 Cal

Tomato Products, Canned Sauce With Onions, Green Peppers, and Celery

103 Cal

Fiddlehead Ferns, Frozen, Unprepared

34 Cal

Parsley, Freeze-Dried

1 Cal

Turnips, Frozen, Cooked, Boiled, Drained, Without Salt

36 Cal

Cabbage, Common Danish Domestic and Pointed Types, Freshly Harvest, Raw

218 Cal

Asparagus, Canned, Regular Pack, Solids and Liquids

18 Cal

Lima Beans, Immature Seeds, Frozen, Fordhook, Cooked, Boiled, Drained, With Salt

320 Cal

Vegetables, Squash, Summer, Crookneck and Straightneck, Cooked, Boiled, Drained With Salt

34 Cal

Mashed Potatoes, Dehydrated, Prepared From Granules, Without Milk, Whole, Butter Added

227 Cal

Peppers, Hot Chili, Green, Canned Pods, Excluding Seeds, Solids and Liquids

15 Cal

Pickle Cucumber, Sour, Low Sodium

16 Cal

Peppers, Sweet, Red, Canned, Solids and Liquids

13 Cal

Balsam-Pear Bitter Gourd Pods, Cooked, Boiled, Drained, Without Salt

12 Cal

Chrysanthemum Garland, Raw, Vegetable

6 Cal

Squash, Summer, Zucchini, Italian Style, Canned

66 Cal

Potatoes, French Fried, Steak Cut, Salt Not Added in Processing, Frozen, Unprepared

114 Cal

Peas, Green, Canned, Drained Solids, Rinsed in Tap Water

182 Cal