List of Vegetables

Squash, Zucchini, Baby, Raw

3 Cal

Mustard Greens, Cooked, Boiled, Drained, With Salt

36 Cal

Vegetables, Cabbage, Kimchi

23 Cal

Hearts of Palm, Canned

41 Cal

Cauliflower, Green, Cooked With Salt

20 Cal

Butterbur, Cooked, Boiled, Drained Without Salt

8 Cal

Tree Fern, Cooked, With Salt

12 Cal

Mung Beans, Mature Seeds, Sprouted, Cooked, Boiled, Drained, With Salt

24 Cal

Radishes, White Icicle, Raw

7 Cal

Tomato and Vegetable Juice, Low Sodium

53 Cal

Vine Spinach, Basella, Raw

19 Cal

Sesbania Flower, Vegetable, Raw

1 Cal

Vegetables, Pepper, Sweet, Red, Raw

46 Cal

Pace Jalapenos, Nacho, Sliced Peppers

4 Cal

Purslane, Raw, Vegetable

9 Cal

Ginger Root, Pickled, Canned

5 Cal

Burdock Root, Cooked, Boiled, Drained, With Salt

110 Cal

Lotus Root, Cooked, Boiled, Drained, Without Salt

40 Cal

Potatoes, Yellow Fleshed, Hash Brown, Shredded, Salt Added in Processing, Frozen, Unprepared

69 Cal

Asparagus, Frozen, Unprepared

68 Cal