Vegetables Calories and Nutrition Info - Page 23

Winter Squash, Baked, All Types with Salt

76 Cal

Boiled Drained Salsify with Salt

92 Cal

Baked Acorn Squash without Salt

115 Cal

Freeze-dried Shallots

3 Cal

Boiled Drained Cabbage Chinese Pak-choi, without Salt

20 Cal

Stir-fried Sprouted Soybeans with Salt

125 Cal

Boiled Parsnips with Salt

55 Cal

Raw Celtuce

1 Cal

Raw Butterhead Boston or Bibb Type Lettuce

7 Cal

Raw Broadbeans

78 Cal

Cultivated, Rehydrated, Canadian Seaweed Emi-tsunomata

8 Cal

Boiled Turnip Greens without Salt

29 Cal

Canned, Seasoned, Green Peas, Solids and Liquids

57 Cal

Cooked, Drained, Pigeonpeas Boiled without Salt

170 Cal

Boiled Frozen Kale without Salt

47 Cal

Boiled Sweet Yellow Corn with Salt

85 Cal

Boiled Asparagus without Salt

20 Cal

Raw Seaweed Wakame

5 Cal

Raw Butterbur Fuki

13 Cal

Raw Mustard Greens

15 Cal