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  1. Food Database
  2. Vegetables
  3. Red, Ripe, Cooked Tomatoes
Tomatoes red ripe cooked

Red, Ripe, Cooked Tomatoes

Source of Calorie

Nutrition Facts

Amount% Daily Value

Total Carbohydrates

9.62 g

3%

Net Carbohydrates

7.94 g

3%

Sugars

5.98 g

17%

Added Sugars

No data

-

Dietary Fiber

1.68 g

6%

Protein

2.28 g

5%

Total Fat

0.26 g

0%

Saturated Fat

0.04 g

0%

Monounsaturated Fat

0.04 g

-

Polyunsaturated Fat

0.11 g

-

Trans Fat

0 g

0%

Cholesterol

0 mg

0%

Vitamins

Vitamin A

58.6 mcg

7%

Vitamin C

54.72 mg

61%

Vitamin D

0 mcg

0%

Minerals

Sodium

26.4 mg

1%

Potassium

523.2 mg

11%

Calcium

26.4 mg

2%

Magnesium

21.6 mg

5%

Iron

1.63 mg

9%

Zinc

0.34 mg

3%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

About

1 cup of Red, Ripe, Cooked Tomatoes contains 43 calories, 9.62g carbs, 0.26g fat, and 2.28g protein.
High Vitamin CLow CarbLow CholesterolLow SodiumLow SugarTrans Fat Free
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How Long to Burn Off 43 Calories?

*Based on this person: 25-year-old female, 5'7", 144 lbs

  • Blue swimming icon

    Swimming

    7 min

  • Orange jogging icon

    Jogging

    6 min

  • Green cycling icon

    Cycling

    6 min

  • Yellow walking icon

    Walking

    11 min

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Food Nutrition Comparison

FoodUnitCaloriesCarbsProteinFat
Red, Ripe, Cooked Tomatoes with SaltRed, Ripe, Cooked Tomatoes with Salt
0.5 cup22 Cal4.81 g1.14 g0.13 g
Boiled Red Cabbage without SaltBoiled Red Cabbage without Salt
1 leaf6 Cal1.53 g0.33 g0.02 g
Frozen Unprepared Sweet Red Peppers, Chopped
0.1 package (10 oz)6 Cal1.25 g0.3 g0.06 g

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    Red, Ripe, Cooked Tomatoes with SaltA

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  • Peppers sweet red frozen chopped cooked boiled drained without salt

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