List of Vegetables Page 16

Microwaved Frozen Green Beans

37 Cal

Baked Acorn Squash without Salt

115 Cal

Canned Drained Beets

49 Cal

Boiled Sweet Green Peppers with Salt

3 Cal

Raw Garlic

203 Cal

Yardlong Beans Boiled with Salt

49 Cal

Baked Acorn Squash with Salt

115 Cal

Boiled Drained Cabbage Chinese Pe-tsai with Salt

17 Cal

Boiled Drained Lotus Root with Salt

40 Cal

Raw Horseradish-tree Leafy Tips

13 Cal

Boiled, Drained, with Salt Cress Garden

31 Cal

Boiled, Drained, with Salt Bamboo Shoots

13 Cal

Boiled Drained Hyacinth-beans without Salt

44 Cal

Boiled, Drained, White-flowered Calabash Gourd without Salt

22 Cal

Raw Lotus Root

60 Cal

Cooked, Drained, Amaranth Leaves Boiled without Salt

28 Cal

Cooked, Drained, Purslane Boiled without Salt

21 Cal

Sprouted, Drained Beans Kidney Boiled with Salt

33 Cal

Cooked, Drained, Garden Cress Boiled without Salt

16 Cal

Boiled, Mashed, with Salt Acorn Squash

83 Cal