List of Vegetables

Lotus Root, Cooked, Boiled, Drained, With Salt

40 Cal

Horseradish-Tree Leafy Tips, Raw

13 Cal

Garden Cress, Cooked, Boiled, Drained, With Salt

31 Cal

Bamboo Shoots, Cooked, Boiled, Drained, With Salt

13 Cal

Hyacinth-Beans, Immature Seeds, Cooked, Boiled, Drained, Without Salt

44 Cal

Gourd, White-Flowered Calabash, Cooked, Boiled, Drained, Without Salt

22 Cal

Lotus Root, Raw

60 Cal

Amaranth Leaves, Cooked, Boiled, Drained, Without Salt

28 Cal

Purslane, Cooked, Boiled, Drained, Without Salt

21 Cal

Beans, Kidney, Mature Seeds, Sprouted, Cooked, Boiled, Drained, With Salt

33 Cal

Garden Cress, Cooked, Boiled, Drained, Without Salt

16 Cal

Acorn Squash, Boiled and Mashed, With Salt

83 Cal

Bamboo Shoots, Cooked, Boiled, Drained, Without Salt

14 Cal

Potatoes, Boiled, Cooked, in Skin, With Salt

27 Cal

Okra, Boiled With Salt

18 Cal

Succotash, Corn and Limas, Raw

99 Cal

Sesbania Flower, Cooked, Steamed, Without Salt

23 Cal

Burdock Root, Raw

85 Cal

Dock, Cooked, Boiled, Drained, Without Salt

20 Cal

Dock, Raw

29 Cal