- Food Database
- Trans Fat Free
Matcha Pancake
1026 Cal
4 pancakes
Carbs: 134.1g
Protein: 32.8g
Fat: 37.2g
Roasted, Purple, Carrot Slices
423 Cal
4 servings
Carbs: 28.6g
Protein: 6.2g
Fat: 28.4g
Seasoned Orzo
1083 Cal
4 servings
Carbs: 176.2g
Protein: 42.3g
Fat: 25.8g
Pineapple Salsa
111 Cal
6 serving
Carbs: 28.1g
Protein: 2.2g
Fat: 0.6g
Apple Pumpkin Spice Bake
675 Cal
6 serving
Carbs: 109.8g
Protein: 7.2g
Fat: 28.3g
Mixed Berry Sauce
362 Cal
8 serving
Carbs: 87g
Protein: 2g
Fat: 1.6g
Zucchini and Broccoli, Steamed
145 Cal
4 servings
Carbs: 27.6g
Protein: 11.2g
Fat: 2.1g
Parsley Butter Sauce
824 Cal
4 servings
Carbs: 2.4g
Protein: 1.5g
Fat: 92.2g
Chunky Tomato Dip
253 Cal
4 servings
Carbs: 36g
Protein: 13.1g
Fat: 9.4g
Steak Tartare, With Herbs
784 Cal
2 servings
Carbs: 8g
Protein: 39.9g
Fat: 64.4g
Dal With Rice
1175 Cal
4 servings
Carbs: 194.7g
Protein: 53.8g
Fat: 20.6g
Candied Papaya
972 Cal
4 servings
Carbs: 250.1g
Protein: 2.2g
Fat: 1.2g
Roasted Edamame and Dried Apricots
246 Cal
1 serving
Carbs: 26.8g
Protein: 21.9g
Fat: 7.7g
Ewedu Soup
132 Cal
4 servings
Carbs: 17.5g
Protein: 7.7g
Fat: 2.4g
Vegetable and Meat Stew
2083 Cal
6 servings
Carbs: 154.5g
Protein: 115.8g
Fat: 112.5g
Tangy Glaze
1240 Cal
1 cup
Carbs: 302.1g
Protein: 6.9g
Fat: 0.4g
Beet Dressing
656 Cal
8 servings
Carbs: 38.8g
Protein: 2.9g
Fat: 54.3g
Flaky Dough
2538 Cal
1 batch
Carbs: 190.9g
Protein: 27.8g
Fat: 186.6g
Seasoned, Baked Salmon
2480 Cal
4 servings
Carbs: 71.5g
Protein: 109.2g
Fat: 205.9g
Spiked Eggnog
324 Cal
2 serving
Carbs: 31.6g
Protein: 6g
Fat: 6.8g