Trans Fat-Free Foods

Sheet Pan, Teriyaki Salmon, Dinner
705 Cal
2 serving
Carbs: 26.1g
Protein: 53.9g
Fat: 44g
Crispy Lentil Snacks
949 Cal
4 servings
Carbs: 125.1g
Protein: 47.1g
Fat: 32g
Carrot and Onion Mix
270 Cal
4 servings
Carbs: 35.1g
Protein: 3.6g
Fat: 14.2g
Roasted Potatoes and Carrots
837 Cal
4 servings
Carbs: 137.7g
Protein: 14g
Fat: 28.6g
Steamed Broccoli and Cauliflower Mix
223 Cal
4 servings
Carbs: 44.3g
Protein: 17.6g
Fat: 2.5g
Sauteed Bell Peppers and Zucchini
404 Cal
4 servings
Carbs: 35g
Protein: 8.5g
Fat: 29.4g
Mustard-Based Dressing
613 Cal
1 cup
Carbs: 18.6g
Protein: 0.3g
Fat: 54g
Blue Shake
520 Cal
2 servings
Carbs: 76.1g
Protein: 25g
Fat: 15.4g
Pork and Vegetable Potstickers or Wontons, Frozen, Unprepared
197 Cal
5 pieces 1 serving
Carbs: 19.3g
Protein: 12g
Fat: 8g
Mixed Green Salad, With Carrots
318 Cal
4 servings
Carbs: 19.9g
Protein: 5.1g
Fat: 27.3g
Spiced Soup Base
250 Cal
4 cups
Carbs: 27.2g
Protein: 4.9g
Fat: 15.2g
Sauteed Bell Peppers and Carrots
442 Cal
4 servings
Carbs: 47.4g
Protein: 6.2g
Fat: 28.7g
Crispy Zucchini Chips
55 Cal
4 servings
Carbs: 8.5g
Protein: 3g
Fat: 2.2g
Chili Dressing
560 Cal
4 servings
Carbs: 20g
Protein: 0.7g
Fat: 54.4g
Braised Beef, in Sauce
3156 Cal
6 servings
Carbs: 62.7g
Protein: 205.8g
Fat: 209.2g
Tangy Red Sauce
401 Cal
8 servings
Carbs: 99.1g
Protein: 12.6g
Fat: 1.8g
Grilled Purple Carrot
423 Cal
4 servings
Carbs: 28.6g
Protein: 6.2g
Fat: 28.4g
Spicy, Vegetable, Sauce
543 Cal
4 servings
Carbs: 66.7g
Protein: 12.4g
Fat: 30.8g
Kombu Broth
2 Cal
4 cups
Carbs: 0.6g
Protein: 0.1g
Fat: 0g
Iced Hibiscus Tea, With Cinnamon
21 Cal
4 servings
Carbs: 5.8g
Protein: 0.1g
Fat: 0g