- Food Database
- No Added Sugar

Cooked Vegetables, With Carrots
319 Cal
4 servings
Carbs: 44.6g
Protein: 8.2g
Fat: 15.2g

Herb-Flavored Bread Crisps
1435 Cal
4 servings
Carbs: 201.8g
Protein: 27.9g
Fat: 56.9g

Scrambled Cottage Cheese
463 Cal
2 servings
Carbs: 8g
Protein: 37.3g
Fat: 31.1g

Sauteed Green Peas
243 Cal
2 servings
Carbs: 22.3g
Protein: 8.1g
Fat: 14.1g

Celeriac-Cauliflower Mash
837 Cal
4 servings
Carbs: 74.7g
Protein: 18.3g
Fat: 57.1g

Dulce de Leche Mousse
2261 Cal
6 servings
Carbs: 267.6g
Protein: 36g
Fat: 113.3g

Grilled Lettuce, With Dressing
406 Cal
4 servings
Carbs: 16.5g
Protein: 10.2g
Fat: 34.7g

Beef Steak With Spices
1746 Cal
2 servings
Carbs: 4.3g
Protein: 165.9g
Fat: 114.5g

Chive-Butter Broccoli
510 Cal
4 servings
Carbs: 31.1g
Protein: 13.5g
Fat: 41.5g

Baked Cauliflower and Mushrooms
456 Cal
4 servings
Carbs: 40.8g
Protein: 19.7g
Fat: 29.6g

Sauteed, Red Vegetables
193 Cal
4 servings
Carbs: 35.3g
Protein: 5.6g
Fat: 5.7g

Green Beans, Boiled Without Salt
44 Cal
1 cup
Carbs: 9.9g
Protein: 2.4g
Fat: 0.4g

Cucumber, Peeled, Raw
13 Cal
1 cup, pared, chopped
Carbs: 2.9g
Protein: 0.8g
Fat: 0.2g

Leeks, Raw
54 Cal
1 cup
Carbs: 12.6g
Protein: 1.3g
Fat: 0.3g

Celery, Raw
14 Cal
1 cup chopped
Carbs: 3g
Protein: 0.7g
Fat: 0.2g

Brussels Sprouts, Boiled Without Salt
8 Cal
1 sprout
Carbs: 1.5g
Protein: 0.5g
Fat: 0.1g

Mushrooms, White, High Vitamin D, Raw
15 Cal
1 cup pieces or slices
Carbs: 2.3g
Protein: 2.2g
Fat: 0.2g

Mashed Potatoes, Made With Whole Milk and Butter, Homemade
237 Cal
1 cup
Carbs: 35.3g
Protein: 3.9g
Fat: 8.9g

Turnips, Raw
18 Cal
0.5 cup, cubes
Carbs: 4.2g
Protein: 0.6g
Fat: 0.1g

Squash, Winter, All Types, Cooked, Without Salt
76 Cal
1 cup, cubes
Carbs: 18.1g
Protein: 1.8g
Fat: 0.7g