Cooked Vegetables, With Carrots

Net Carbohydrates

29.97 g

12%

Sugars

21.55 g

62%

Added Sugars

0 g

0%

Dietary Fiber

14.59 g

52%

Saturated Fat

2.21 g

11%

Monounsaturated Fat

9.95 g

-

Polyunsaturated Fat

2.1 g

-

Trans Fat

0 g

0%

Cholesterol

0 mg

0%

Vitamin A

2441.41 mcg

271%

Vitamin C

356.54 mg

396%

Vitamin D

0 mcg

0%

Sodium

2557.9 mg

111%

Potassium

1640.51 mg

35%

Calcium

169.42 mg

13%

Magnesium

82.44 mg

20%

Iron

2.68 mg

15%

Zinc

1.64 mg

15%