- Home
- Food Database
- No Added Sugar

Celeriac-cauliflower Mash
837 Cal
4 servings
Carbs: 74.7g
Protein: 18.3g
Fat: 57.1g

Red Beans with Tomatoes
628 Cal
4 servings
Carbs: 99.3g
Protein: 29.3g
Fat: 16.3g

Vegetable Juice Cocktail, Low Sodium
48 Cal
1 cup
Carbs: 9.7g
Protein: 2.3g
Fat: 0.8g

Hazelnuts, or Filberts
722 Cal
1 cup, chopped
Carbs: 19.2g
Protein: 17.2g
Fat: 69.9g

Almond Butter without Salt
1535 Cal
1 cup
Carbs: 47.1g
Protein: 52.4g
Fat: 138.8g

Turmeric-seasoned Chicken
841 Cal
4 servings
Carbs: 7.4g
Protein: 107.7g
Fat: 39.8g

Pork Jus
2069 Cal
4 servings
Carbs: 42.6g
Protein: 212.7g
Fat: 92.2g

Beet and Berry Smoothie
703 Cal
2 serving
Carbs: 86.7g
Protein: 22.1g
Fat: 34.4g

Sauteed Plantains
698 Cal
4 servings
Carbs: 119.6g
Protein: 4.9g
Fat: 28.5g

Roasted Green Vegetables
437 Cal
4 servings
Carbs: 37.9g
Protein: 18g
Fat: 29.3g

Tomato Puree
95 Cal
1 cup
Carbs: 22.5g
Protein: 4.1g
Fat: 0.5g

Lentil Gravy
579 Cal
4 servings
Carbs: 63.2g
Protein: 22.2g
Fat: 29.1g

Raw Beef Ribeye Steak, All Grades, Boneless, Lean, Trimmed to 1/8 Inch Fat
207 Cal
3 oz
Carbs: 0g
Protein: 16g
Fat: 15.9g

Tilsit Cheese
96 Cal
1 oz
Carbs: 0.5g
Protein: 6.9g
Fat: 7.4g

Lemon Sauce Tilapia
1041 Cal
4 serving
Carbs: 30.6g
Protein: 141.8g
Fat: 39.2g

Roasted Eggplant with Tomato Sauce
853 Cal
4 servings
Carbs: 61.4g
Protein: 20.7g
Fat: 63.3g

Mediterranean Spinach Bake with Pine Nuts
1784 Cal
12 serving
Carbs: 100.5g
Protein: 53.4g
Fat: 145.2g

Fresh Raw Parsley Herb
22 Cal
1 cup, chopped
Carbs: 3.8g
Protein: 1.8g
Fat: 0.5g

Grilled Eggplant with Colorful Summer Squash and Olives
704 Cal
4 serving
Carbs: 38.8g
Protein: 8.2g
Fat: 61.6g

Frozen Unprepared Squash Butternut
194 Cal
1 package (12 oz)
Carbs: 49g
Protein: 6g
Fat: 0.3g