Sauteed, Red Vegetables

Net Carbohydrates

25.84 g

10%

Sugars

20.3 g

58%

Added Sugars

0 g

0%

Dietary Fiber

9.42 g

34%

Saturated Fat

0.86 g

4%

Monounsaturated Fat

3.3 g

-

Polyunsaturated Fat

0.95 g

-

Trans Fat

0 g

0%

Cholesterol

0 mg

0%

Vitamin A

747.71 mcg

83%

Vitamin C

336.51 mg

374%

Vitamin D

0 mcg

0%

Sodium

178.67 mg

8%

Potassium

1087.99 mg

23%

Calcium

70.17 mg

5%

Magnesium

60.49 mg

14%

Iron

1.85 mg

10%

Zinc

1.21 mg

11%