Low-Sodium Foods

Butternut Squash, Baked, Without Salt

82 Cal

Serrano Peppers, Raw

34 Cal

Broccoli Raab, Cooked

109 Cal

Chayote Fruit or Mirliton Squash, Raw

25 Cal

Sweet Potato, Baked, With Skin, Without Salt

180 Cal

Celery, Boiled, Without Salt

27 Cal

Squash, Summer, All Types, Cooked, Without Salt

36 Cal

Potatoes With Skin, Raw

284 Cal

Winter Squash, All Types, Raw

39 Cal

Cilantro or Coriander Leaves, Fresh or Raw, Herb

1 Cal

Corn, Sweet Yellow, Boiled, Without Salt

85 Cal

Vegetable Juice Cocktail, Low Sodium

48 Cal

Chanterelle Mushrooms, Raw

17 Cal

Hawaii Mountain Yam, Steamed, Without Salt

119 Cal

Chicory Greens, Raw

7 Cal

White Mushrooms, Boiled, Without Salt

22 Cal

Yam, Boiled or Baked, Without Salt

79 Cal

Shallots, Raw

7 Cal

Potatoes, Microwaved, With Skin, Without Salt

212 Cal

Broccoli Raab Rabe or Rapini, Raw

22 Cal