- Food Database
- Low Sodium

Yam, Boiled, Baked without Salt
79 Cal
0.5 cup, cubes
Carbs: 18.7g
Protein: 1g
Fat: 0.1g

Raw Shallots
7 Cal
1 tbsp chopped
Carbs: 1.7g
Protein: 0.3g
Fat: 0g

Potatoes, Microwaved, with Skin without Salt
212 Cal
1 potato (2-3/4" dia by 4-3/4" long)
Carbs: 49g
Protein: 4.9g
Fat: 0.2g

Raw Broccoli Raab, Rabe or Rapini
22 Cal
100 g
Carbs: 2.9g
Protein: 3.2g
Fat: 0.5g

Cooked Squash Spaghetti without Salt
42 Cal
1 cup
Carbs: 10g
Protein: 1g
Fat: 0.4g

Boiled Frozen Baby Lima Beans without Salt
327 Cal
1 package (10 oz) yields
Carbs: 60.5g
Protein: 20.7g
Fat: 0.9g

Boiled Broccoli without Salt
98 Cal
1 stalk, large (11"-12" long)
Carbs: 20.1g
Protein: 6.7g
Fat: 1.1g

Canned Tomato Sauce, No Salt Added
59 Cal
1 cup
Carbs: 13g
Protein: 2.9g
Fat: 0.7g

Raw Yellow Sweet Corn
63 Cal
1 ear, small (5-1/2" to 6-1/2" long)
Carbs: 13.7g
Protein: 2.4g
Fat: 1g

Frozen, Chopped, Unprepared Onions
82 Cal
1 package (10 oz)
Carbs: 19.4g
Protein: 2.2g
Fat: 0.3g

Raw Yellow Tomatoes
21 Cal
1 cup, chopped
Carbs: 4.1g
Protein: 1.4g
Fat: 0.4g

Snowpeas or Sugar Snap Peas Boiled without Salt
67 Cal
1 cup
Carbs: 11.3g
Protein: 5.2g
Fat: 0.4g

Raw Maitake Mushrooms
22 Cal
1 cup diced
Carbs: 4.9g
Protein: 1.4g
Fat: 0.1g

Raw Squash Acorn
56 Cal
1 cup, cubes
Carbs: 14.6g
Protein: 1.1g
Fat: 0.1g

Dried Shiitake Mushrooms
11 Cal
1 mushroom
Carbs: 2.7g
Protein: 0.3g
Fat: 0g

Baked Russet Potatoes without Salt
284 Cal
1 potato large (3" to 4-1/4" dia)
Carbs: 64.1g
Protein: 7.9g
Fat: 0.4g

Raw, Green, Spring Onion Scallions
32 Cal
1 cup, chopped
Carbs: 7.3g
Protein: 1.8g
Fat: 0.2g

Frozen, Prepared, Plain Hashed Brown Potatoes
64 Cal
1 patty, oval (approx 3" x 1-1/2" x 1/2")
Carbs: 8.3g
Protein: 0.8g
Fat: 3.4g

Raw Collard Greens
12 Cal
1 cup, chopped
Carbs: 2g
Protein: 1.1g
Fat: 0.2g

Raw Rutabagas
52 Cal
1 cup, cubes
Carbs: 12.1g
Protein: 1.5g
Fat: 0.2g