Low-Sodium Foods

Corn on the Cob with Butter

155 Cal

Baked Potato Topped with Sour Cream, Chives

393 Cal

Raw Flat Iron Beef Chuck Shoulder Clod Top Blade Steak, Separable Lean and Fat Trimmed to 0", All Grades, Infraspinatus

440 Cal

Raw Beef Chuck Short Ribs, All Grades, Boneless, Separable Lean Only and Trimmed to 0 Inch Fat

144 Cal

Raw Beef Chuck, Choice, for Stew, Separable, Lean and Fat

111 Cal

Raw Beef Shoulder Pot Roast or Steak, Choice, Boneless, Separable Lean and Fat, and Trimmed to 0 Inch

113 Cal

Raw Australian Beef Round Bottom Steak Roast, Boneless, Grass-fed, Separable Lean Only

111 Cal

Frozen Cooked Beef Patties, Usda Commodity, 100%

159 Cal

Frozen Raw Beef Patties, Usda Commodity, 100%

204 Cal

Cooked Beef Chuck Top Blade Roast, Usda Choice, Broiled, Separable Lean and Fat, trimmed to 0 inch, Boneless

193 Cal

Refrigerated Prepared Potatoes Hash Brown, Pan-fried, in Canola Oil

315 Cal

Raw Moose Meat by Alaska Native

103 Cal

Raw Salmon Chum by Alaska Native

116 Cal

Raw by Alaska Native Wild Blueberries

61 Cal

Oil-popped Unsalted Popcorn

500 Cal

Nestum, Cereals Prepared with Water

73 Cal

Unsweetened Cranberry Juice

116 Cal

UAE Balaleet, Fried, Vermecelli, with Eggs

212 Cal

Arugula Avocado Salad

386 Cal

Overnight Oats with Chia Seeds and Raisins

329 Cal