- Food Database
- High Trans Fat

Lamb, Veal & Game, External Fat Only, Raw
503 Cal
1 serving
Carbs: 0.9g
Protein: 8.9g
Fat: 51.6g

Lamb, Veal & Game Testes, New Zealand, Imported, Raw
77 Cal
1 serving
Carbs: 0.2g
Protein: 12.9g
Fat: 2.7g

Lamb, Veal & Game, Australian, Ground, 85% Lean 15% Fat, Raw
288 Cal
1 4 oz
Carbs: 0g
Protein: 19.4g
Fat: 23.4g

Lamb, Veal & Game, New Zealand, Imported, Square-Cut, Shoulder Chops, Separable Lean Only, Raw
185 Cal
4 oz
Carbs: 0g
Protein: 23.3g
Fat: 10.3g

Veal Variety Meats and By-Products, Liver, Raw, Calf
140 Cal
100 g
Carbs: 2.9g
Protein: 19.9g
Fat: 4.9g

Lamb Veal & Game, Australian, Imported, Fresh Leg Hindshank Heel, Bone-In, Separable Lean and Fat Trimmed to 1/8", Cooked, Braised
173 Cal
3 oz
Carbs: 0g
Protein: 25.1g
Fat: 8.1g

Lamb Veal & Game, New Zealand, Imported, Flap, Boneless, Separable Lean Only, Raw
203 Cal
4 oz
Carbs: 0g
Protein: 24.5g
Fat: 11.7g

Sweet Potatoes, French Fried, Frozen, Unprepared
155 Cal
3 oz
Carbs: 30.2g
Protein: 1.8g
Fat: 7.6g

Soup, Cream of Mushroom, Canned, Condensed
198 Cal
1 cup
Carbs: 17.1g
Protein: 3.4g
Fat: 13.3g

Pesto, Prepared, Refrigerated
263 Cal
0.25 cup
Carbs: 6.4g
Protein: 6.2g
Fat: 23.7g

Beef Chuck Shoulder Clod Top and Center Steaks, Steak, Separable Lean Only, Trimmed to 0" Fat, Choice, Cut Ranch, Triceps Brachii
349 Cal
1 steak
Carbs: 0g
Protein: 50.2g
Fat: 15.1g

Beef Chuck Shoulder Clod Top and Center Steaks Steak, Separable Lean Only, Trimmed to 0" Fat, Select, Raw, Cut Ranch, Triceps Brachii
326 Cal
1 steak
Carbs: 0g
Protein: 49.2g
Fat: 12.8g

Pork Fresh Loin Center Rib Chops, Bone-In, Separable Lean and Fat, Cooked, Pan-Fried
218 Cal
3 oz
Carbs: 0g
Protein: 22.8g
Fat: 13.4g

Pork Cured Ham Shank, Bone-In, Separable Lean Only, Unheated
35 Cal
1 oz
Carbs: 0.1g
Protein: 6.7g
Fat: 0.9g

Pork Fresh Loin Country-Style Ribs, Separable Lean and Fat, Bone-In, Cooked, Broiled
317 Cal
1 rack
Carbs: 0g
Protein: 31.2g
Fat: 21.4g

Pork, Fresh, Shoulder Blade Boston Steaks, Separable Lean and Fat, Cooked, Braised
227 Cal
3 oz
Carbs: 0g
Protein: 21.3g
Fat: 15g

Pork Feet, Cured, Pickled
40 Cal
1 oz
Carbs: 0g
Protein: 3.3g
Fat: 2.8g

Pork, Fresh Loin, Country-Style Ribs, Separable Lean and Fat, Cooked, Roasted
865 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 52.4g
Fat: 71g

Pork Fresh Loin Blade Chops, Bone-In, Separable Lean Only, Cooked, Broiled
164 Cal
3 oz
Carbs: 0g
Protein: 21.2g
Fat: 8.1g

Pork Fresh Loin Sirloin Roasts, Boneless, Separable Lean Only, Cooked, Roasted
548 Cal
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Carbs: 0g
Protein: 93.6g
Fat: 16.4g