High Protein Foods

Lamb Leg, New Zealand, Imported Frozen, Whole, Shank and Sirloin, Separable Lean Only, Raw

36 Cal

Game Meat, Elk Round, Separable Lean Only, Cooked, Broiled

275 Cal

Australian Imported Fresh Lamb Leg, Sirloin Half, Boneless, Separable Lean Only, Trimmed to 1/8" Fat, Cooked, Roasted

557 Cal

Australian Lamb, Imported Fresh Loin, Separable Lean Only, Trimmed to 1/8" Fat, Raw

124 Cal

Domestic Lamb Shoulder Arm, Separable Lean and Fat Trimmed to 1/8", Choice, Roasted

758 Cal

Lamb, Australian, Imported Fresh, Leg Shank Half, Separable Lean Only, Trimmed to 1/8" Fat, Cooked, Roasted

448 Cal

Lamb, Domestic, Shoulder Blade, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Cooked, Braised

484 Cal

Lamb, New Zealand, Imported Frozen, Rib, Separable Lean and Fat, Cooked, Roasted

610 Cal

Veal Shank, Fore and Hind, Separable Lean Only, Cooked, Braised

395 Cal

Lamb, Domestic, Loin, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Cooked, Roasted

390 Cal

Australian Imported Fresh Lamb Leg Center Slice, Bone-In, Separable Lean and Fat Trimmed to 1/8", Cooked, Broiled

183 Cal

Game Meat, Caribou, Raw

36 Cal

Lamb, Domestic Foreshank, Separable Lean Only, Trimmed to 1/4" Fat, Choice, Cooked, Braised

239 Cal

Veal Variety Meats and By-Products, Kidneys, Cooked, Braised

300 Cal

Beef Chuck Blade Roast, Separable Lean Only, Trimmed to 0" Fat, Choice, Cooked, Braised, Top Steak

441 Cal

Beef Variety Meats and By-Products, Pancreas, Cooked, Braised

602 Cal

Beef Round Top, Separable Lean Only, Trimmed to 0" Fat, All Grades, Cooked, Broiled

162 Cal

Beef Short Loin Porterhouse Steak, Separable Lean and Fat Trimmed to 1/8" Fat, Select, Cooked, Broiled

757 Cal

Beef Round Bottom, Separable Lean Only, Trimmed to 1/8" Fat, Select, Cooked, Braised

58 Cal

Beef Chuck Clod Steak, Separable Lean Only, Trimmed to 0" Fat, All Grades, Cooked, Braised

149 Cal