Veal Shank, Fore and Hind, Separable Lean Only, Cooked, Braised
Veal Shank, Fore and Hind, Separable Lean Only, Cooked, Braised
Source of Calorie
Nutrition Facts
Amount% Daily Value
Total Carbohydrates
0 g
0%
Net Carbohydrates
0 g
0%
Sugars
No data
-
Added Sugars
No data
-
Dietary Fiber
0 g
0%
Protein
71.85 g
144%
Total Fat
9.66 g
12%
Saturated Fat
2.54 g
13%
Monounsaturated Fat
3.45 g
-
Polyunsaturated Fat
1.02 g
-
Trans Fat
No data
-
Cholesterol
280.98 mg
94%
Vitamins
Vitamin A
0 mcg
0%
Vitamin C
No data
-
Vitamin D
No data
-
Minerals
Sodium
209.62 mg
9%
Potassium
689.07 mg
15%
Calcium
75.82 mg
6%
Magnesium
55.75 mg
13%
Iron
2.81 mg
16%
Zinc
15.19 mg
138%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
About
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) of Veal Shank, Fore and Hind, Separable Lean Only, Cooked, Braised contains 395 calories, 0g carbs, 9.66g fat, and 71.85g protein.