Australian Imported Fresh Lamb Leg, Sirloin Half, Boneless, Separable Lean Only, Trimmed to 1/8" Fat, Cooked, Roasted
Australian Imported Fresh Lamb Leg, Sirloin Half, Boneless, Separable Lean Only, Trimmed to 1/8" Fat, Cooked, Roasted
Source of Calorie
Nutrition Facts
Amount% Daily Value
Total Carbohydrates
0 g
0%
Net Carbohydrates
0 g
0%
Sugars
No data
-
Added Sugars
No data
-
Dietary Fiber
No data
-
Protein
71.87 g
144%
Total Fat
27.58 g
35%
Saturated Fat
11.68 g
58%
Monounsaturated Fat
10.83 g
-
Polyunsaturated Fat
1.25 g
-
Trans Fat
No data
-
Cholesterol
271.95 mg
91%
Vitamins
Vitamin A
No data
-
Vitamin C
No data
-
Vitamin D
No data
-
Minerals
Sodium
214.97 mg
9%
Potassium
823.62 mg
18%
Calcium
33.67 mg
3%
Magnesium
64.75 mg
15%
Iron
5.8 mg
32%
Zinc
12.33 mg
112%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
About
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) of Australian Imported Fresh Lamb Leg, Sirloin Half, Boneless, Separable Lean Only, Trimmed to 1/8" Fat, Cooked, Roasted contains 557 calories, 0g carbs, 27.58g fat, and 71.87g protein.