Veal Variety Meats and By-Products, Kidneys, Cooked, Braised
Veal Variety Meats and By-Products, Kidneys, Cooked, Braised
Source of Calorie
Nutrition Facts
Amount% Daily Value
Total Carbohydrates
0 g
0%
Net Carbohydrates
0 g
0%
Sugars
No data
-
Added Sugars
No data
-
Dietary Fiber
0 g
0%
Protein
48.43 g
97%
Total Fat
10.41 g
13%
Saturated Fat
3.2 g
16%
Monounsaturated Fat
2.28 g
-
Polyunsaturated Fat
2.08 g
-
Trans Fat
No data
-
Cholesterol
1455.44 mg
485%
Vitamins
Vitamin A
369.29 mcg
41%
Vitamin C
14.72 mg
16%
Vitamin D
No data
-
Minerals
Sodium
202.4 mg
9%
Potassium
292.56 mg
6%
Calcium
53.36 mg
4%
Magnesium
44.16 mg
11%
Iron
5.59 mg
31%
Zinc
7.82 mg
71%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
About
1 unit, cooked (yield from 1 lb raw meat) of Veal Variety Meats and By-Products, Kidneys, Cooked, Braised contains 300 calories, 0g carbs, 10.41g fat, and 48.43g protein.