Beef Short Loin Porterhouse Steak, Separable Lean and Fat Trimmed to 1/8" Fat, Select, Cooked, Broiled
Beef Short Loin Porterhouse Steak, Separable Lean and Fat Trimmed to 1/8" Fat, Select, Cooked, Broiled
Source of Calorie
Nutrition Facts
Amount% Daily Value
Total Carbohydrates
0 g
0%
Net Carbohydrates
0 g
0%
Sugars
0 g
0%
Added Sugars
No data
-
Dietary Fiber
0 g
0%
Protein
75.48 g
151%
Total Fat
48.24 g
62%
Saturated Fat
19.71 g
99%
Monounsaturated Fat
21.51 g
-
Polyunsaturated Fat
2.12 g
-
Trans Fat
3.02 g
100%
Cholesterol
227.52 mg
76%
Vitamins
Vitamin A
23.04 mcg
3%
Vitamin C
0 mg
0%
Vitamin D
0.36 mcg
2%
Minerals
Sodium
181.44 mg
8%
Potassium
745.92 mg
16%
Calcium
57.6 mg
4%
Magnesium
57.6 mg
14%
Iron
9.22 mg
51%
Zinc
12.27 mg
112%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
About
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) of Beef Short Loin Porterhouse Steak, Separable Lean and Fat Trimmed to 1/8" Fat, Select, Cooked, Broiled contains 757 calories, 0g carbs, 48.24g fat, and 75.48g protein.