- Food Database
- High Protein

Chicken Dark Meat, Thigh and Skin, Enhanced, Cooked, Roasted
278 Cal
1 thigh with skin
Carbs: 0.1g
Protein: 30.5g
Fat: 18g

Chicken Broilers or Fryers, Leg Meat Only, Cooked, Fried
116 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0.4g
Protein: 15.9g
Fat: 5.2g

Chicken Heart, All Classes, Cooked, Simmered
268 Cal
1 cup, chopped or diced
Carbs: 0.1g
Protein: 38.3g
Fat: 11.5g

Chicken, Dark Meat, Thigh Only, Enhanced, Cooked, Braised
139 Cal
3 oz
Carbs: 0g
Protein: 19.6g
Fat: 6.8g

Duck, Domesticated, Meat Only, Cooked, Roasted
281 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 32.9g
Fat: 15.7g

Chicken Broilers or Fryers, Drumstick Meat Only, Cooked, Roasted
217 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 33.9g
Fat: 8g

Chicken Gizzard, All Classes, Cooked, Simmered
223 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 44.1g
Fat: 3.9g

Chicken, Roasting, Dark Meat Only, Cooked, Roasted
249 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 32.6g
Fat: 12.3g

Chicken Roasting Meat Only, Cooked, Roasted
234 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 35g
Fat: 9.3g

Chicken Liver, All Classes, Cooked, Pan-Fried
418 Cal
1 container (cooked, yield from 388g raw liver)
Carbs: 2.7g
Protein: 62.6g
Fat: 15.6g

Chicken, Dark Meat, Thigh Only, Enhanced, Cooked, Roasted
213 Cal
1 thigh with skin
Carbs: 0g
Protein: 31.5g
Fat: 10g

Chicken, Cornish Game Hens, Meat and Skin, Cooked, Roasted
666 Cal
1 bird whole
Carbs: 0g
Protein: 57.2g
Fat: 46.8g

Chicken Breast, Boneless, Skinless, Cooked
133 Cal
3 oz
Carbs: 0g
Protein: 27.3g
Fat: 2.8g

Poultry Product, Chicken, Broiler, Rotisserie, BBQ, Thigh Meat Only
183 Cal
1 thigh
Carbs: 0g
Protein: 22.9g
Fat: 10.2g

Chicken Broilers or Fryers, Breast Meat Only, Raw
85 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 16g
Fat: 1.9g

Chicken Broiler or Fryers Breast, Skinless, Boneless, Meat Only, Cooked, Grilled
128 Cal
3 oz
Carbs: 0g
Protein: 26g
Fat: 2.7g

Chicken Giblets, Fried
402 Cal
1 cup, chopped or diced
Carbs: 6.3g
Protein: 47.2g
Fat: 19.5g

Chicken, Roasting Meat and Skin, Cooked, Roasted
468 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 0g
Protein: 50.3g
Fat: 28.1g

Batter-Fried Chicken Thigh Meat and Skin
144 Cal
1 unit (yield from 1 lb ready-to-cook chicken)
Carbs: 4.7g
Protein: 11.2g
Fat: 8.6g

Chicken Breast, Stewed, Meat and Skin
258 Cal
1 cup, chopped or diced
Carbs: 0g
Protein: 38.3g
Fat: 10.4g